- Добавил: harun54
- Дата: 16-09-2021, 09:19
- Комментариев: 0
Название: Dutch Oven and Cast Iron Cooking, Revised & Expanded 2nd Edition
Автор: Peg Couch
Издательство: Design Originals
Год: 2017
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
Prized for its perfect heat distribution and outstanding thermal efficiency, cast iron represents chef-cred status for today's cooking enthusiasts. Cast iron is perhaps best known as the "natural non-stick" alternative to commercial non-stick cookware. Some non-stick coatings may emit toxic chemicals, while cast iron offers potential health benefits such as supplementing dietary iron intake. With this book, you'll learn how to use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables! With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised & Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Also included are valuable tips for seasoning, cleaning, drying and storing cast iron cookware.
Автор: Peg Couch
Издательство: Design Originals
Год: 2017
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
Prized for its perfect heat distribution and outstanding thermal efficiency, cast iron represents chef-cred status for today's cooking enthusiasts. Cast iron is perhaps best known as the "natural non-stick" alternative to commercial non-stick cookware. Some non-stick coatings may emit toxic chemicals, while cast iron offers potential health benefits such as supplementing dietary iron intake. With this book, you'll learn how to use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables! With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised & Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Also included are valuable tips for seasoning, cleaning, drying and storing cast iron cookware.