Название: Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes
Автор: Sandra Vungi
Издательство: Skyhorse
Год: 2021
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store—no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they’re vegan or not!

Название: Hearth & Home: Cook, Share, and Celebrate Family-Style
Автор: Lynn Crawford, Lora Kirk
Издательство: Penguin
Год: 2021
Формат: EPUB
Размер: 124 Мб
Язык: английский / English

Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style. Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.

Название: Well Seasoned: A Year's Worth of Delicious Recipes
Автор: Mary Berg
Издательство: Random House
Год: 2021
Формат: EPUB
Размер: 132 Мб
Язык: английский / English

Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.

Название: Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion
Автор: Taylor Harbin
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie―and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

Автор: Шапиро Д.К., Михайловская В.А., Манциводо Н.И.
Название: Дикорастущие плоды и ягоды
Издательство: MH., Ураджай
Год: 1981
Страниц: 160 + 16 стр. иллюстр.
Формат: pdf (ClearScan); djvu
Размер: 14.4 Мб; 7.4 Мб
Качество: хорoшее (600 dpi)
Язык: русский
Несметны богатства наших лесов! Пищевые и лекарственные качества лесных растений давно известны человеку... О пользе дикорастущих плодов и ягод, их ценных свойствах, способах переработки в домашних условиях рассказывает эта книга.
Для широкого круга читателей.

Название: Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home
Автор: Helen Nugent
Издательство: Page Street Publishing
Год: 2020
Формат: epub
Страниц: 361
Размер: 90,73 Мб
Язык: английский

Creating Spectacular Pie Art Just Got a Lot Easier. With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home.

Название: 100 рецептов «оливье»
Автор: Коллектив
Издательство: РИПОЛ Классик
Год: 2002
ISBN: 5-7905-0631-2
Серия: Тысяча и один рецепт
Формат: fb2, mobi, epub
Страниц: 59
Размер: 10,5 Mb
Язык: Русский

Ни одно праздничное застолье не обходится без салата оливье, ставшего символом и гордостью русской национальной кухни. Французы даже называют салат русским, и это не случайно. Француз Франсуа Оливье в бытность свою шеф-поваром одного из московских ресторанов изобрёл эту божественную кулинарную симфонию и увековечил имя своих предков.

Название: Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes
Автор: Suzanne Ryan
Издательство: Victory Belt
Год: 2017
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

The ketogenic diet, a low-carb, high-fat way of eating, is remarkably effective at transforming people's lives, helping them shed pounds and find relief from common health conditions. No one knows this better than Suzanne Ryan. In her quest to overcome her lifelong struggle with her weight, she stumbled upon the ketogenic diet and decided to give it a shot. In just one year, she lost more than 100 pounds and reclaimed control over her health and well-being. Suzanne has shared every detail of her transformation, from the very first days of starting keto to her most recent successes, on her popular blog, Keto Karma, as well as on her YouTube channel and Instagram page. Her first book, Simply Keto, isn't just a cookbook; it's a portal into Suzanne's life and dieting success - how she accomplished the incredible feat of losing almost 40 percent of her total body weight and developed a healthier and more balanced relationship with food. In this book, she shares everything you need to know to get started and find your own success.

Название: The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets
Автор: Colleen Patrick-Goudreau
Издательство: Fair Winds Press
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.

Название: The Ultimate Salad Book
Автор: Chantal Lascaris
Издательство: Penguin Books
Год: 2021
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

As author Chantal Lascaris says, it’s time for the salad to take centre stage! Traditionally salads have been viewed as side dishes, but those featured in The Ultimate Salad Book, are anything but; they have moved boldly into the realm of main dishes. And nobody knows better how to do this than Chantal as she presents this delicious collection featuring international flavours to the South African kitchen. They are simple, nourishing and boast plenty of nutrient-dense ingredients including leafy green vegetables, whole grains, seafood, poultry, beans, nuts and fruit. What’s more, they can be enjoyed for breakfast, lunch, dinner and even dessert.