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  • Добавил: harun54
  • Дата: 12-10-2021, 12:59
  • Комментариев: 0
Название: Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season
Автор: Martha Stewart
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.
  • Добавил: Indulis79
  • Дата: 12-10-2021, 12:52
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Название: The Ultimate Air Fryer Oven Cookbook: Easy Recipes That Satisfy
Автор: Coco Morante
Издательство: Mariner Books
ISBN: 0358650127
Год: 2021
Формат: EPUB
Страниц: 304
Размер: 71,4 МБ
Язык: Английский

An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands.

  • Добавил: harun54
  • Дата: 12-10-2021, 12:47
  • Комментариев: 0
Название: The Best of Artisan Bread in Five Minutes a Day
Автор: Jeff Hertzberg M.D., Zoë François
Издательство: St. Martin's Press
Год: 2021
Формат: EPUB
Размер: 120 Мб
Язык: английский / English

With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique―along with color and instructional black-and-white photographs―readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker―with only five minutes a day of active preparation time.
  • Добавил: Indulis79
  • Дата: 12-10-2021, 12:41
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Название: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Автор: Joanne Lee Molinaro
Издательство: Avery
ISBN: 0593084276
Год: 2021
Формат: EPUB
Страниц: 336
Размер: 193,2 МБ
Язык: Английский

The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.

  • Добавил: harun54
  • Дата: 12-10-2021, 12:37
  • Комментариев: 0
Название: The Buddhist Chef's Vegan Comfort Cooking: Easy, Feel-Good Recipes for Every Day
Автор: Jean-Philippe Cyr
Издательство: Random House
Год: 2021
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef. Jean-Philippe Cyr, aka The Buddhist Chef, is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week. Whether you are a long-time vegan, or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you’ll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns.
  • Добавил: Indulis79
  • Дата: 12-10-2021, 12:29
  • Комментариев: 0

Название: Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy
Автор: Devin Connell
Издательство: Appetite by Random House
ISBN: 0525610731
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 163,4 МБ
Язык: Английский

Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chicken thigh on Instagram, and now you just need roast chicken? When it comes to her own kitchen, Devin wants to be free of a plan and cook what she craves.

  • Добавил: harun54
  • Дата: 12-10-2021, 12:27
  • Комментариев: 0
Название: Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients
Автор: Bettina Schormann, Erin Schiestel
Издательство: Penguin
Год: 2021
Формат: EPUB
Размер: 122 Мб
Язык: английский / English

Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others.
  • Добавил: Natali26
  • Дата: 12-10-2021, 09:36
  • Комментариев: 0
Название: Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker
Автор: Jules Aron
Издательство: Countryman Press
Год: 2016
Формат: epub
Страниц: 240
Размер: 22,84 Мб
Язык: английский

Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized.

  • Добавил: Natali26
  • Дата: 12-10-2021, 09:30
  • Комментариев: 0
Название: Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Автор: Maria del Mar Sacasa, Tara Striano
Издательство: Quirk Books
Год: 2013
Формат: epub
Страниц: 160
Размер: 21,17 Мб
Язык: английский

In Winter Cocktails, Maria del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that’ll warm you right up. Whether you’re skiing at the lodge, camping on the mountain, or just curling up with a good book on a blustery night, Winter Cocktails is sure to make everything better.

  • Добавил: Gencik_52
  • Дата: 11-10-2021, 22:00
  • Комментариев: 0
Автор: Таиров М.Т.
Название: Рыбный день
Издательство: Алма-Ата: Кайнар
Год: 1988
Страниц: 272 + 8 стр. иллюстр.
Формат: pdf (ClearScan); djvu
Размер: 33.6 Мб; 28.2 Мб
Качество: хорoшее (600 dpi)
Язык: русский
Рассказано о пищевой ценности отдельных видов речной и морской рыбы и морепродуктов, об их первичной обработке — охлаждении, замораживании, копчении, вялении, солении и т.п. В специальном разделе приведены способы приготовления блюд из рыб, ракообразных, водорослей и других морепродуктов, даны рецепты супов, бульонов, холодных и горячих закусок, отварных, жареных, тушеных и запеченных блюд, пирогов и других изделий из теста с начинкой, диетических блюд. Особый раздел составляют способы хранения рыбы и другой продукций в домашних условиях. Книга снабжена черно-белыми и цветными иллюстрациями.
Для массового читателя.