Название: Hungry Healthy Happy: How to nourish your body without giving up the foods you love
Автор: Dannii Martin
Издательство: Jacqui Small
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet. Featuring over 100 recipes, from protein-packed breakfasts to hearty main courses and delicious desserts, there are dishes for every appetite and occasion; including everything from light, summery salads through to takeaway favourites such as burgers, kebabs and curries. The ethos of Dannii’s recipes allows us to rediscover our love for all of our favourite foods, reinvented as more nutritious and wholesome versions of themselves. Transform your relationship with food and eat the Hungry Healthy Happy way today.

Название: Глиняные горшочки. Блюда из мяса и птицы
Автор: Кашин Сергей Павлович
Издательство: РИПОЛ классик
Год: 2014
Серия: Еще вкуснее и проще
ISBN: 978-5-386-07343-5
Формат: fb2, mobi, epub
Страниц: 100
Размер: 11 Mb
Язык: Русский

В глиняных горшочках все блюда получаются невероятно вкусными, особенно мясо и птица. В горшочках они преображаются, их можно готовить с разными приправами и овощами. А с помощью этой книги, процесс приготовления станет проще, а блюда еще вкуснее!

Название: Хлебопечка. Лучшие рецепты
Автор: Кашин Сергей Павлович
Издательство: РИПОЛ классик
Год: 2014
Серия: Еще вкуснее и проще
ISBN: 978-5-386-07319-0
Формат: fb2, mobi, epub
Страниц: 100
Размер: 12 Mb
Язык: Русский

В магазинах продают миниатюрные хлебопечки, для выпекания различных сортов хлеба в домашних условиях. В хлебопечке без труда можно испечь как обычный хлеб, так и сладкие кексы, бисквиты, а так же хлеб с разнообразными несладкими добавками и приправами. В этой книге вы найдете самые вкусные и простые рецепты домашней выпечки!

Название: Меню на каждый день
Автор: Светлана Першина
Издательство: Урал ЛТД
Год: 2008
Формат: pdf
Страниц: 47
Размер: 17,20 Мб
Язык: русский

Готовить каждый день - ох как порой непросто! Особенно, когда ты целый день на работе. Пожалуй, еще труднее подняться утром на час раньше, чтобы приготовить на завтрак что-нибудь, кроме яичницы. Но, тем не менее, от кухонной "вахты" нас никто не освобождал, поэтому постараемся максимально облегчить себе эту важную работу.

Название: Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day
Автор: Rosie Madaschi
Издательство: Rosie Madaschi
Год: 2021
Формат: epub
Страниц: 152
Размер: 69,89 Мб
Язык: английский

Get out your sprinkles and prep your buttercream! These over-the-top creations are bursting with bold colors, big flavors and delicious surprises. Creating jaw-dropping desserts is totally doable with Rosie Madaschi’s foolproof techniques and simple instructions.

Название: Vegan Boards: 50 Gorgeous Plant-Based Boards for Snacks and Meals for Family or Friends
Автор: Kate Kasbee
Издательство: Harvard Common Press
Год: 2021
Формат: epub
Страниц: 160
Размер: 15,22 Мб
Язык: английский

Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable—and gorgeous to behold.

Название: Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor
Автор: Marcela Valladolid
Издательство: Clarkson Potter
Год: 2011
Формат: epub
Страниц: 224
Размер: 25,22 Мб
Язык: английский

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home.

Название: Pillsbury Easy as Pie
Автор: Pillsbury Editors
Издательство: Pillsbury
Год: 2013
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

Название: The Yorkshire Pudding Cookbook
Автор: Heather Thomas
Издательство: HarperCollins
ISBN: 0008485895
Год: 2021
Формат: EPUB
Страниц: 112
Размер: 49,6 МБ
Язык: Английский

The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers! Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

Название: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Автор: Nichola Fletcher
Издательство: DK
Год: 2021
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!