Название: Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals
Автор: Lidia Matticchio Bastianich
Издательство: Knopf
Год: 2021
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.

Название: Vintage Spirits and Forgotten Cocktails
Автор: Ted Haigh
Издательство: Quarry Books
Год: 2009
Формат: pdf
Страниц: 380
Размер: 15,20 Мб
Язык: английский

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail worlds movers and shakers.

Название: Made at Home: The food I cook for the people I love
Автор: Giorgio Locatelli
Издательство: Fourth Estate
Год: 2017
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday ‘Italian’ Burger.

Название: Round to Ours: Setting the Mood and Cooking the Food
Автор: Laura Jackson, Alice Levine
Издательство: ‎Quadrille Publishing
Год: 2018
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 recipes that celebrate the pleasures of cooking for friends and family. This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or hosting the last barbecue of the season, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering.

Название: Home.: Food from my kitchen
Автор: Sarah Graham
Издательство: ‎Struik Lifestyle
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it’s a speedy weeknight supper you’re after, or a weekend feast, there is something here for everyone.

Название: Potions and Herbology at Hogwarts: A Yummy Take on Our Favorite Hogwarts Classes
Автор: Meg Blair
Издательство: Meg Blair
Год: 2021
Формат: PDF
Страниц: 81
Размер: 11,3 МБ
Язык: Английский

With potions and herbology being our two favorite classes at Hogwarts, we thought it was time to put all the stirring and chopping to some good use in the kitchen. While we love magic, food can also be magical when it’s delicious, so we thought we’d give some recipes a try since we’re already so good at stirring things!

Название: The Cookbook of Everything Curry: Flavorful Recipes to Recreate a Restaurant Favorite at Home
Автор: Sophia Freeman
Издательство: Sophia Freeman
Год: 2021
Формат: EPUB
Страниц: 67
Размер: 21,0 МБ
Язык: Английский

Are you one of those spice-loving foodies who will instinctively say, “I’ll have curry” if asked for your takeout or food delivery order? Are you also one of those people who will automatically say “no, thanks” at the suggestion of cooking your own curry dishes at home? If you answered yes to both questions, then this cookbook is exactly what you need to finally try your hand at whipping up superb curry recipes right in the comfort of your own kitchen.

Название: Мохито, коктейли, наливки и другие алкогольные напитки
Автор: Левашова Е.
Издательство: Эксмо
Год: 2011
Серия: Моя кулинарная библиотечка
ISBN: 978-5-699-53947-5
Формат: fb2, mobi, epub
Страниц: 426
Размер: 11,1 Мб
Язык: русский

Вашему вниманию предлагается издание, с помощью которого вы без труда сможете самостоятельно приготовить мохито, коктейли, наливки и другие алкогольные напитки.

Название: The Kitchen Diaries II
Автор: Slater Nigel
Издательство: HarperCollins Publishers
Год: 2012
Формат: epub
Страниц: 400
Размер: 41,98 Мб
Язык: английский

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

Название: The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant
Автор: Jonathan Waxman
Издательство: Abrams
Год: 2020
Формат: pdf
Страниц: 447
Размер: 50,37 Мб
Язык: английский

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto.