Название: The Perfect Netflix and Chill Recipes: Tasty & Easy Dishes to Spice Up Your Movie Dates
Автор: Jill Hill
Издательство: Jill Hill
Год: 2021
Формат: PDF
Страниц: 66
Размер: 10,8 МБ
Язык: Английский

Getting on a Netflix and Chill date with a new date or your lover can be dicey, especially if you are the host of the session.
As simple as the gesture of enjoying good meals and watching nice movies on Netflix with them, getting the perfect dishes and drinks to make your Netflix and Chill moment memorable can be a job if you are someone who doesn’t have a vast recipe collection.

Название: Get into the Eternal Universe with these Recipes: Dishes that Will Take You around the World from Your Kitchen
Автор: Luke Sack
Издательство: Luke Sack
Год: 2021
Формат: PDF (conv)
Страниц: 67
Размер: 13,4 МБ
Язык: Английский

Get into the Eternal universe with these recipes is a cookbook designed especially for you. The recipes will make you feel like one of the Eternals and help you relax to watch the movie. Why go all out to order some quick dishes when you can make them at your home? With the cookbook, all you need is the ingredients, and you can fix yourself and your family something eternal extraordinary.

Название: Advent: Festive German Bakes to Celebrate the Coming of Christmas
Автор: Anja Dunk
Издательство: Quadrille Publishing
ISBN: 1787137260
Год: 2021
Формат: EPUB
Страниц: 272
Размер: 56,6 МБ
Язык: Английский

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.

Название: Праздничные рецепты из Страны чудес, Изумрудного города и других литературных миров
Автор: Уолш Элисон
Издательство: МИФ
Год: 2022
Формат: PDF
Страниц: 259
Размер: 33,9 Mb
Язык: Русский

Иногда вымышленные блюда из известных книг становятся настоящими символами праздников. Кто может забыть изобильные яства, которые показывал Дух нынешних Святок Скруджу в «Рождественской песне»? Скромные, но веселые рождественские посиделки семейства Марч в «Маленьких женщинах»? Или осенний пир Ван Тассела в «Легенде о Сонной Лощине»? Теперь эти литературные блюда могут воплотиться в реальность на вашем столе.

Название: The Japanese Art of the Cocktail
Автор: Masahiro Urushido, Michael Anstendig
Издательство: Mariner Books
Год: 2021
Формат: pdf
Страниц: 441
Размер: 66.3 Мб
Язык: английский

In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Название: Creative Raw Cooking
Автор: Merce Passola, Edgard Viladevall
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious.

Название: Raw Food/Real World: 100 Recipes to Get the Glow
Автор: Matthew Kenney, Sarma Melngailis
Издательство: William Morrow Cookbooks
Год: 2005
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don’t plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White’s White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food.

Название: The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate
Автор: Elaine Louie
Издательство: Hachette Books
Год: 2011
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Название: High Flavor, Low Labor: Reinventing Weeknight Cooking
Автор: J. M. Hirsch
Издательство: Ballantine Books
Год: 2010
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.

Название: The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch
Автор: Sarah Conrique, Graham I. Haynes
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.