Название: It's All About Cheese Balls Cookbook
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: PDF
Страниц: 119
Размер: 15,5 МБ
Язык: Английский

Do you know that the national cheese ball day is April 17th? Cheese balls are referred to any snack or food with a crispy, crunchy exterior and a soft gooey interior because of the cheese. Cheese is a versatile ingredient, and so is cooking with one.

Название: Delectable Diabetes Recipes: An Illustrated Cookbook of Low Carb, Low Sugar Dish Ideas!
Автор: Rose Rivera
Издательство: Rose Rivera
Год: 2021
Формат: PDF
Страниц: 76
Размер: 13,0 МБ
Язык: Английский

Can cooking wisely open the door to more variety in low-carb dishes?
Using low-fat dairy products will make your dishes lower in carbs, too. Lowering the fat content can be done without losing any of the taste. Rather than using half ‘n half or whole milk, use non-fat or skim milk. Rather than using sour cream, use plain or low-fat yogurt. Buttermilk will work well, too.

Название: Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill
Автор: Lisa Kahn
Издательство: Design Originals
ISBN: 1607658849
Год: 2008
Формат: PDF
Страниц: 503
Размер: 30,6 МБ
Язык: Английский

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil’s Everybody Grills!

Название: Gluten Free Dutch Oven Cookbook: 101 Delicious One-Pot Recipes Your Family Will Love
Автор: Andrey Marsh
Издательство: Perceforet Press
Год: 2021
Формат: PDF
Страниц: 59
Размер: 13,4 МБ
Язык: Английский

Are you switching to a Gluten-Free diet for health reasons? Are you looking for clean, allergen-free recipes that aren't “bland” and actually taste delicious? Then read on... Transitioning to a Gluten-Free diet can be easier than you think, and with the right recipes you don’t need to sacrifice flavor or novelty to lose weight, lower blood pressure or enjoy good health.

Название: Fairytale Cooking: Recipes and stories
Автор: Alexander Hoss-Knakal
Издательство: Murdoch Books
Год: 2021
Формат: EPUB
Страниц: 208
Размер: 83,0 МБ
Язык: Английский

Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland.

Название: Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
Автор: Isa Chandra Moskowitz, Terry Hope Romero
Издательство: Da Capo Lifelong
Год: 2017
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Название: Fiesta at Rick's: Fabulous Food for Great Times with Friends
Автор: Rick Bayless
Издательство: W. W. Norton & Company
Год: 2010
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream.

Название: Good Food: Best-Ever Curries
Автор: Sarah Cook
Издательство: ‎BBC Books
Год: 2014
Формат: EPUB
Размер: 109 Мб
Язык: английский / English

Hot and spicy, mild, creamy, and comforting, Thai, Indian, Malaysian, Indonesian—the word "curry" encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeaway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes, and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-color photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence, and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.

Название: The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
Автор: David Flynn, Stephen Flynn
Издательство: Penguin
Год: 2014
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour. The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars. David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges.

Название: Flavour: Eat What You Love
Автор: Ruby Tandoh
Издательство: Chatto & Windus
Год: 2016
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.