Название: Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget
Автор: Nisha Melvani
Издательство: Rodale Books
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer. Nisha Melvani appreciates that it's hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and the perfect entry to veganism.

Название: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Автор: Tieghan Gerard
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

Название: Korean American: Food That Tastes Like Home
Автор: Eric Kim
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 191 Мб
Язык: английский / English

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.

Название: Salad Freak: Recipes to Feed a Healthy Obsession
Автор: Jess Damuck
Издательство: Abrams
Год: 2022
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun.

Название: Pizza Quest: My Never-Ending Search for the Perfect Pizza
Автор: Peter Reinhart
Издательство: Andrews McMeel Publishing
Год: 2022
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.

Название: Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
Автор: Max Lugavere
Издательство: Harper Wave
Год: 2022
Формат: EPUB
Размер: 225 Мб
Язык: английский / English

Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius Life, introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health.

Название: Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 91 Мб
Язык: английский / English

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

Название: Технология кулинарной продукции за рубежом
Автор: А. Т. Васюкова, Н. И. Мячикова, В. Ф. Пучкова
Издательство: Дашков и К°
Год: 2022
Cтраниц: 368 с. : ил., табл.
Формат: pdf
Размер: 13 мб
Язык: русский

Учебник разработан сотрудниками кафедр технологии общественного питания Российского университета кооперации, Смоленского гуманитарного университета и кафедры технологии продуктов питания и сферы услуг Белгородского государственного университета. В него вошли наиболее распространенные рецептуры блюд ресторанов зарубежной кухни г. Москвы.

Название: Экспресс-консервирование
Автор: Щербакова Н.
Издательство: Феникс
Год: 2004
Страниц: 320
Формат: pdf
Размер: 10 мб
Качество: хорошее
Язык: русский

Хозяйкам предложены современные способы консервирования овощей и фруктов: соленья, маринады, соусы, салаты, сушка овощей, фруктов, ягод, компоты, соки, варенья, джемы, стерилизованные фруктово-ягодные пюре и компоты, а также мясные и рыбные консервы. Вы узнаете, как это сделать быстро и технологично. Для широкого круга читателей.

Название: German Family Cookbook: More than hundred traditional recipes
Автор: Hannelore Dittmar-Ilgen
Издательство: BookRix
Год: 2018
Формат: PDF
Страниц: 149
Размер: 13,3 Mb
Язык: English

Each family has traditional recipes, stories and memories, which are passed from parents to children, cooked by grandmothers or written down in old cookbooks by aunts. But there are also dishes, you remember from own childhood - the taste, you loved so much. A little collection developed and some day I had the idea to compose those family recipes in a book, together with some hints and suggestions. Additionally, I decorated it with pictures and old photos. So, a unique and very personally arranged book came out.