Название: Книга о вине
Автор: Галкин Сергей Александрович
Издательство: Феникс
Год: 1999
ISBN: 5-222-00621-2
Формат: fb2, mobi, epub
Страниц: 163
Размер: 11,9 Mb
Язык: Русский

Популярное издание о производстве и потреблении вин России и зарубежных стран. Рассказано об истории виноделия, дан краткий обзор лучших сортов винограда и вин, из них получаемых. Подробно описаны основные винодельческие страны и регионы. Приведены правила дегустации и сервировки вина, даны конкретные рекомендации по употреблению тех или иных вин.

Название: EGGin': David Rose Cooks on the Big Green Egg (Big Green Egg)
Автор: David Rose
Издательство: Andrews McMeel Publishing
ISBN: 1449487602
Год: 2021
Формат: EPUB
Страниц: 168
Размер: 51,8 МБ
Язык: Английский

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'!
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg.

Название: The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love!
Автор: Claire Swift, Sarah Biagetti
Издательство: Page Street Publishing
ISBN: 164567424X
Год: 2021
Формат: EPUB
Страниц: 176
Размер: 163,8 МБ
Язык: Английский

The Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together.

Название: Back Porch Paleo: Homestyle Comfort Food from Our Table to Yours
Автор: Michelle Daniels, Makenna Homer
Издательство: Page Street Publishing
ISBN: 1645674029
Год: 2021
Формат: EPUB
Страниц: 168
Размер: 171,4 МБ
Язык: Английский

Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes.
When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients.

Название: Whole World Vegetarian
Автор: Marie Simmons
Издательство: Mariner Books
Год: 2016
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.

Название: Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
Автор: Diana Barrios Trevino
Издательство: Villard
Год: 2002
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!). Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Название: Бутерброды на любой вкус
Автор: Рублев С.
Издательство: Рипол классик
Год: 2008
Серия: Искусство кулинарии
ISBN: 978-5-94194-190-0
Страниц: 66
Формат: pdf
Размер: 10,5 Мб
Язык: Русский

Бутерброды — это простые, доступные, вкусные и питательные блюда. С помощью этой книги Вы сможете приготовить горячие бутерброды, гренки, сандвичи, канапе и гамбургеры.

Название: Hawksmoor: Restaurants & Recipes
Автор: Huw Gott, Will Beckett
Издательство: Preface Publishing
Год: 2017
Формат: epub, pdf
Страниц: 320
Размер: 278 Мб
Язык: English

Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.’ Gordon Ramsay
From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful...

Название: Пиццы на любой вкус
Автор: Коллектив
Издательство: Аркаим
Год: 2008
Серия: Семь поварят
ISBN: 978-5-8029-2126-5
Формат: pdf
Страниц: 30
Размер: 44,6 Mb
Язык: Русский

С помощью этой книжки любая хозяйка овладеет секретами приготовления самых разнообразных пицц.

Название: Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
Автор: Cal Peternell
Издательство: William Morrow
Год: 2021
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good.