Название: Dr. Libby's Real Food Chef
Автор: Dr. Libby Weaver
Издательство: Cedar Fort Publishing & Media
ISBN: 146212058X
Год: 2017
Формат: EPUB
Страниц: 224
Размер: 33,4 МБ
Язык: Английский


Revolutionize your diet with real, whole foods. These incredibly delicious recipes feature plant-based ingredients and are so easy to make! Try the Breakfast Hash with Mushrooms, Blueberry Green Smoothie, Apple Salad with Sweet and Sour Dressing, Thai Pumpkin Soup, and Simple Chocolate Truffles.

Название: Gluten-Free Vegan Baking
Автор: Jane Hughes
Издательство: ‎Parragon Books
Год: 2014
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

With the help of the easy-to-follow recipes in this stunning collection, gluten-free and vegan baking is as easy and delicious as traditional baking. Everybody deserves to enjoy a baked treat and now, with this gorgeous collection of recipes, followers of gluten-free and vegan diets can appreciate a wide variety of cakes, cookies, and other baked delights too. Whether you are a vegetarian, a vegan, or a sufferer of intolerances or allergies, there is something here to suit every lifestyle and taste. All recipes are both totally vegan and gluten free, so just choose the recipe you like and go for it!

Название: Fish & More: Fish and Seafood to Grill or Cook
Автор: Valéry Drouet
Издательство: ‎H.F.Ullmann Publishing
Год: 2015
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish & More offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.

Название: Baking with Fortitude: Sourdough Bakes and Cakes
Автор: Dee Rettali
Издательство: Bloomsbury Publishing
ISBN: 1526626969
Год: 2021
Формат: EPUB
Страниц: 300
Размер: 69,4 МБ
Язык: Английский

The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.
Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery – Fortitude Bakehouse in London – are a world away from generic cakes loaded with sugar or artificial flavours.

Название: Fired Up: Vegetarian
Автор: Ross Dobson
Издательство: ‎‎Murdoch Books
Год: 2013
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.

Название: La lievitazione lenta
Автор: Piergiorgio Giorilli
Издательство: Edizioni Gribaudo
Год: 2017
Формат: epub
Страниц: 315
Размер: 28,62 Мб
Язык: итальянский

Полное руководство по технике медленного закваски суждено стать справочным текстом для инсайдеров и простых энтузиастов. Рассматриваются сырье, анализируя его характеристики и использование: мука, солод, соль, подсластители, яйца, молоко, масло, вода, сухофрукты и цукаты, какао и шоколад, мед ... более 60 рецептов, все сфотографированы, объяснены простым и подробным способом, чтобы сделать ясность даже в самых сложных шагах.

Название: Edle Pralinen handgemacht
Автор: Nele Marike Eble
Издательство: Sudwest Verlag
Год: 2019
Формат: epub
Страниц: 318
Размер: 28,60 Мб
Язык: немецкий

Эта книга, состоящая из 50 рецептов, закладывает основу для самостоятельного приготовления необычных шоколадных конфет в домашних условиях.

Название: Three: Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking
Автор: Selin Kiazim
Издательство: Quadrille Publishing Ltd
ISBN: 1787137287
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 45,6 МБ
Язык: Английский

Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast — the fundamental building blocks that will transform a modest dish into the star of the show.
Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element.

Название: Choosing Sides From Holidays to Every Day, 130 Delicious Recipes to Make the Meal
Автор: Tara Mataraza Desmond
Издательство: Andrews McMeel Publishing
ISBN: 1449441340
Год: 2021
Формат: EPUB
Страниц: 492
Размер: 22,0 МБ
Язык: Английский

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight.
Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites.

Название: The British Larder: A Cookbook For All Seasons
Автор: Madalene Bonvini-Hamel
Издательство: Absolute Press
Год: 2012
Формат: epub
Страниц: 448
Размер: 28,35 Мб
Язык: английский

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally.