Название: Cocinologia: La ciencia de cocinar
Автор: Stuart Farrimond
Издательство: DK
ISBN: 0241341787
Год: 2018
Формат: PDF
Страниц: 256
Размер: 114,6 МБ
Язык: Испанский

Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia. Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros.

Название: Authentic Indian Cooking with Your Instant Pot: Classic and Innovative Recipes for the Home Cook
Автор: Vasanti Bhadkamkar-Balan
Издательство: Page Street Publishing
ISBN: 1645674045
Год: 2022
Формат: EPUB
Страниц: 168
Размер: 239,6 МБ
Язык: Английский

Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes. Vasanti leverages the benefits of the Instant Pot® to elevate your favorite dishes, imparting layers of flavor to beloved masalas and curries in less time than the traditional preparation. These recipes save you hours of marinating meats and simmering stews, making elaborate Indian dishes accessible for everyone―even on a weeknight.

Название: Безглютеновая вегетарианская книга
Автор: Коллектив
Издательство: VegFoodRus
Год: 2021
Формат: pdf
Страниц: 33
Размер: 42 mb
Язык: Русский

Книга содержит 30 рецептов вегетарианских безглютеновых блюд. В ней рецепты из категорий Завтраки, Основные блюда и Десерты.

Название: 50 рецептов самогоноварения
Автор: Сост. Н.А. Надеждина
Издательство: Полигон
Год: 2003
Серия: 50 рецептов...
ISBN: 5-89173-208-4
Формат: fb2, mobi, epub
Страниц: 66
Размер: 12,4 Mb
Язык: Русский

В брошюре кратко изложен технологический процесс приготовления самогона в домашних условиях, даны полезные советы по выполнению наиболее трудоемких операций.

Название: FlavCity's 5 Ingredient Meals: 50+ Easy Recipes with Expert Shopping Tips
Автор: Bobby Parrish, Dessi Parrish
Издательство: Mango
Год: 2020
Формат: EPUB
Страниц: 108
Размер: 133,0 МБ
Язык: Английский

The YouTube cooking sensations introduce home chefs to simple, healthy meals that only take a handful of ingredients to make.
Cooking doesn't have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their five-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone.

Название: Alton Brown: EveryDayCook
Автор: Alton Brown
Издательство: Ballantine Books
Год: 2016
Формат: EPUB
Размер: 143 Мб
Язык: английский / English

NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty.

Название: Good Eats 2: The Middle Years
Автор: Alton Brown
Издательство: Stewart, Tabori & Chang
Год: 2010
Формат: EPUB
Размер: 147 Мб
Язык: английский / English

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Название: The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Автор: Vivian Aronson
Издательство: Page Street Publishing
ISBN: 1645674487
Год: 2021
Формат: EPUB
Страниц: 168
Размер: 145,6 МБ
Язык: Английский

Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!

Название: No-Knead Sourdough: Effortless Recipes for Loaves, Boules, and More
Автор: Elle Scott
Издательство: Rockridge Press
Год: 2022
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Known for its chewy texture, tangy flavor, and crunchy crust, it's no surprise that sourdough is one of the most beloved breads in the world. Making your own from scratch can seem like a daunting process, but this cookbook walks you through the secret to simpler sourdough: the no-knead method.

Название: No-Knead Bread Baking: Artisan Loaves, Sandwich Breads, and Rolls Made Easier
Автор: Paulina Muratore
Издательство: Rockridge Press
Год: 2022
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Make artisanal homemade bread with simple, no-knead recipes. Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves in your own kitchen. Whether you have years of experience or you’ve never made a loaf in your life, this book teaches you everything you need to bake up a wide variety of delicious no-knead breads with ease.