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  • Добавил: harun54
  • Дата: 19-12-2021, 19:00
  • Комментариев: 0
Название: Family-Style Meals at the Hali'Imaile General Store
Автор: Beverly Gannon, Joan Namkoong
Издательство: Ten Speed Press
Год: 2009
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.
  • Добавил: harun54
  • Дата: 19-12-2021, 18:53
  • Комментариев: 0
Название: Indian Harvest: Classic and Contemporary Vegetarian Dishes
Автор: Vikas Khanna
Издательство: Bloomsbury
Год: 2015
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances.
  • Добавил: Bagirra93
  • Дата: 19-12-2021, 18:38
  • Комментариев: 0

Название: Charcuterie and French Pork Cookery
Автор: Jane Grigson
Издательство: Grub Street Publishing
Год: 2021
Формат: pdf
Страниц: 320
Размер: 8,82 Мб
Язык: English

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigsons Charcuterie and French Pork Cookery is a guidebook and a recipe book. Written in her inimitable style, she describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.
  • Добавил: kotmatros255
  • Дата: 19-12-2021, 17:32
  • Комментариев: 1
Как пить водку. 100 оригинальных способов подачи водкиНазвание: Как пить водку. 100 оригинальных способов подачи водки
Автор: Леонтьева И.
Издательство: Жигульского
Год выпуска: 2005
ISBN: 5-902617-18-9
Страниц: 128
Формат: pdf, djvu
Размер: 50,1 Mb
Язык: Русский

Водка - предмет национальной гордости России - имеет богатую историю и давние традиции употребления. В этой книге представлены 100 рецептов приготовления коктейлей на основе русской водки «Матрешка», в сопровождении оригинальных способов подачи этого древнейшего алкогольного напитка.
  • Добавил: Indulis79
  • Дата: 19-12-2021, 12:07
  • Комментариев: 0

Название: The Ultimate Sushi Cookbook for All: Discover Amazing Sushi Recipes That You Can Make at Home!
Автор: Will C.
Издательство: Will C.
Год: 2021
Формат: PDF (conv)
Страниц: 70
Размер: 11,5 МБ
Язык: Английский

Have you ever wanted to try some authentic Japanese Sushi recipes at home? The servings are relatively small, but, when made properly, they are an absolutely unforgettable meal that everyone needs to try. The ingredients in a Japanese sushi roll are selected carefully so that the texture, taste, and colors complement each other. Cutting the rolls before serving allows your guests to see the artistry inside.
  • Добавил: Chipa
  • Дата: 19-12-2021, 11:34
  • Комментариев: 0

Название: Идеальный новогодний стол, практическое руководство
Автор: Илья Лазерсон
Издательство: Интернет-издание
Год: 2021
Формат: PDF
Страниц: 29
Размер: 8 Mb
Язык: Русский

Необычный праздничный ужин, который покорит сердца всей семьи, можно легко приготовить под руководством Ильи Лазерсона! Продуманное, разнообразное и сбалансированное новогоднее меню из 10 блюд: 3 салата, 2 холодные и одна горячая закуска, 2 основных блюда и дессерт. Пошаговые текстовые рецепты с раскладкой .Готовый список покупок. Полезные советы по организации праздника. 12 подробных ВИДЕО-инструкций к каждому рецепту.
  • Добавил: Indulis79
  • Дата: 19-12-2021, 11:27
  • Комментариев: 0

Название: A Chef on the Banks of the Loire
Автор: Christophe Hay
Издательство: Flammarion
ISBN: 2081481251
Год: 2018
Формат: PDF
Страниц: 176
Размер: 36,8 МБ
Язык: Английский

Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au Rendez-Vous des Pêcheurs in Blois, then of Paul Bocuse at Epcot Center, Florida, he has the dual experience of being an expat chef and, after his return to France, of growing new roots in his native region.
  • Добавил: Indulis79
  • Дата: 19-12-2021, 11:13
  • Комментариев: 0

Название: American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
Автор: Williams Sonoma
Издательство: Weldon Owen
ISBN: 1681882809
Год: 2018
Формат: PDF
Страниц: 136
Размер: 62,9 МБ
Язык: Английский

Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills.
  • Добавил: harun54
  • Дата: 19-12-2021, 10:57
  • Комментариев: 0
Название: Food to Live By: The Earthbound Farm Organic Cookbook
Автор: Myra Goodman, Linda Holland
Издательство: Workman Publishing
Год: 2006
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine.
  • Добавил: harun54
  • Дата: 19-12-2021, 10:27
  • Комментариев: 0
Название: Fermented Foods for Health
Автор: Deirdre Rawlings
Издательство: Fair Winds Press
Год: 2013
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.