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Название: The Joy of Cooking, Revised and Expanded Edition
Автор: Rombauer, Irma S; Becker, Marion Rombauer
Издательство: Plume
Год: 1997
Формат: pdf
Страниц: 931
Для сайта: vtome.ru
Размер: 117,44 МБ
Язык: english
The Joy of Cooking grows with the times--it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provenale, bonne femme, meunire, and Florentine are not merely defined but fully explained so that you can easily concoct the dish in your own home.