Название: Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union
Автор: Anastas Ivanovich Mikoyan
Издательство: SkyPeak Publishing
ISBN: 0615691358
Год: 2012
Формат: EPUB
Страниц: 724
Размер: 9,9 МБ
Язык: Английский

"Book of Tasty and Healthy Food" is a soviet collection of culinary recipes and food-preparation hints, curated by the USSR Ministry of Food and by people's commissar Anastas Mikoyan himself. It was first published in 1939. This book discusses the basics of healthy eating, provides information about food products made in USSR and gives recipes of various dishes. Updated editions of the book were coming out almost every year. There were about 8 million copies of the book printed since 1952.

Название: The Fundamental Techniques of Classic Cuisine
Автор: French Culinary Institute
Издательство: Stewart, Tabori and Chang
Год: 2007
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.

Название: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Автор: Yamuna Devi
Издательство: Echo Point
Год: 2018
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Lord Krishna’s Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna’s personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods.

Название: Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet
Автор: Jenny Chandler
Издательство: Pavilion
Год: 2021
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

Jenny Chandler, author of Cool Kids Cook, teaches the cooks of the future how to eat well, how to look after themselves and think about the planet at the same time. Including over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly and even a few fun crafting projects, this is a book to really engage the next generation of foodies in a positive way. There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. It’s undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen.

Название: Sponge Cake Cookbook: Enjoy Homemade Sponge Cakes with Ease
Автор: Jayden Dixon
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Are you looking for homemade sponge cake recipes that are easy to make? Are you tired of buying some high priced cakes from stores and still do not feel good about the flavors? Do you wish to bake for you and your family on special occasions? Then, this cookbook is for you! In the cookbook, you will get 30 delicious sponge cake recipes that are easy to follow. Having a good cake recipe is important in order to get the perfect texture and flavor for your cake. In the cookbook, all the instructions are laid down step by step and in a simple manner, so anyone can bake the sponge cakes.

Название: Making Artisan Pizza at Home
Автор: Philip Dennhardt
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter.

Название: Air-fryer Cookbook: Quick, healthy and delicious recipes for beginners
Автор: Jenny Tschiesche
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.

Название: The Ultimate Tofu Recipe Book: Just So Many Tasty Ways to Enjoy Tofu
Автор: Logan King
Издательство: Logan King
Год: 2022
Формат: PDF (conv)
Страниц: 72
Размер: 12,0 МБ
Язык: Английский

Tofu has been a staple on the dinner tables in Asia for many centuries. After all, it’s an ideal substitute for meat, eggs, and dairy products.
Tofu is also an excellent source of protein, iron, manganese, phosphorus, and calcium. It also has plenty of nutrients and amino acids. You won’t feel guilty serving it because it is low in calories and does not have cholesterol.

Название: Рыбные блюда
Автор: А. С. Ратушный, С. С. Аминов, К. Н. Лобанов
Издательство: Дашков и К°
Год: 2022
Формат: pdf
Размер: 11 мб
Язык: русский

В книге представлен широкий ассортимент рыбных блюд. Приведены рецептуры рыбных блюд, а также подробное описание технологического процесса их приготовления.

Название: Душа нараспашку. Наливки, настойки и другие напитки от Суздаля до Алтая. Увлекательные истории и уникальные рецепты
Автор: Кехтер Игорь, Шаповалова Екатерина
Издательство: ИД KП
Год: 2019
Формат: PDF
Страниц: 147
Размер: 11,4 Mb
Язык: Русский

Производство в России крепких домашних напитков - это наша любимая красивая песня. Ресторатор Игорь Кехтер делится сокровенными историями из жизни - от первого знакомства со спиртным до открытия "Музея национальных напитков", раскрывает секреты выбора правильной основы для наливок и настоек, играючи передавая знания и навыки, отличающие мастеров от виноделов-любителей. Руководитель проекта "Гастрономическая карта России" Екатерина Шаповалова представляет проверенные рецепты напитков от региональных шеф-поваров. Вы научитесь готовить классические напитки и раз за разом удивлять гостей, экспериментируя с редкими травами и грибами, северным мхом и пантами оленя. В качестве бонуса собраны коктейли, квасы и лимонады - безалкогольные напитки, без которых не обойдется ни один обед.