Название: Vegan Keto
Автор: Liz MacDowell
Издательство: Victory Belt Publishing
ISBN: 1628603143
Год: 2018
Формат: EPUB
Страниц: 224
Размер: 51,2 МБ
Язык: Английский

Liz MacDowell flawlessly delivers the best of two nutritional worlds in her new book, Vegan Keto. Her unique approach harnesses the health and weight loss benefits of the ketogenic diet and unites it with the vegan lifestyle.

Название: Nourished Beginnings Baby Food
Автор: Renee Kohley
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Start your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palates away from processed ingredients by getting back to the basics. Your care in the first years will result in a child who knows where their food comes from and who won’t shy away from fresh vegetables or wholesome ingredients. Plus, the recipes come together in a pinch and will save you time and money along the way. Renee Kohley’s healthy foods nurture not just baby, but are delicious for the rest of the family, too. With recipes such as Bone Broth for baby transformed into Fresh Spring Vegetable Soup for the rest of the family, Renee provides simple tips to feed more hungry mouths faster, easier, cheaper and more nutritiously. With everything from single-ingredient purees for newborns to fuller meals that incorporate grains, nuts and legumes for toddlers, you have all your bases covered.

Название: Альманах гастрономов
Автор: Радецкий И.М.
Издательство: Типография М.О. Вольфа
Год: 1877
Формат: PDF
Страниц: 830
Размер: 157.95Мб
Язык: Русский дореформенный

В книге, написанной Радецким И.М. - бывшим метрдотелем двора Его Императорского Высочества Герцога Максимилиана Лейхтенбергского, С.-Петербургского дворянского собрания, князей Паскевича и Витгенштейна, содержится подробное объяснение изготовления с обозначением нужного количества более 2000 различных кушаньев, дорогих и дешевых, русских и иностранных, праздничных столов в день Св. Пасхи и Рождества, сочельника, блинов, обедов сырной недели, постных рыбных и грибных, пуншев, мороженого и пр., а так же заготовление впрок на зиму продуктов по французскому способу.

Название: Better Homes and Gardens Baking Step by Step: Everything You Need to Know to Start Baking Now!
Автор: Better Homes and Gardens
Издательство: Better Homes and Gardens
Год: 2015
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Better Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory. Learn to roll and bake the perfect flaky tart or frost and decorate a celebration-worthy cake—or start simple with Peanut Butter Blondie Bars or Blueberry Crisp; Skill Level icons flag recipes easy, easier, or easiest to make. Complete with an Intro to Baking covering everything from stocking the kitchen to using a rolling pin, this colorful book makes baking fun and accessible for everyone.

Название: The New Rules of Cheese: A Freewheeling and Informative Guide
Автор: Anne Saxelby
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

Название: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Автор: Michael Brenner, Pia Sorensen
Издательство: W. W. Norton & Company
Год: 2020
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Название: Exciting Casserole Recipes: What's for dinner? Casserole recipes are quick, easy, economical and delicious!
Автор: Jaydon Mack
Издательство: Jaydon Mack
Год: 2022
Формат: PDF
Страниц: 107
Размер: 12,0 МБ
Язык: Английский

It's a tough decision whether to order in or cook up something new tonight. Casserole recipes are quick, easy, economical, and delicious! That's why we created a list of the best casserole recipes for you to try!
The best casserole recipes from around the world have been gathered here for your enjoyment. From classic Macaroni and Cheese to international favorites like Jambalaya, we have plenty of dishes to suit every mood and occasion.

Название: Great Recipes for Savory and Sweet Fruits
Автор: Jaydon Mack
Издательство: Jaydon Mack
Год: 2022
Формат: PDF
Страниц: 76
Размер: 7,6 МБ
Язык: Английский

Interested in recipes made with fruits? If you love cooking with fruits, then this book is for you. Discover a wide variety of delicious recipes from all around the world. Find out how to make healthy, easy, and tasty meals for breakfast, lunch, dinner, snacks, and desserts.

Название: Dairy Free Keto Cooking: A Nutritional Approach to Restoring Health and Wellness
Автор: Kyndra D. Holley
Издательство: Victory Belt Publishing
Год: 2019
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

Kyndra Holley is back again with another crave-worthy cookbook, but this time she is showing you that transitioning to dairy-free keto is anything but boring. Dairy-Free Keto Cooking is packed with Kyndra’s signature mouthwatering and flavorful recipes that will leave you feeling satisfied and feeling your best. Using only approachable and accessible, nutrient dense, real food ingredients, Kyndra offers you a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of her delectable recipes is rooted in simplicity and call for ingredients that can be found at your local grocery store.

Название: Основы виноделия
Автор(ы): Косюра В.Т., Донченко Л.В., Надыкта В.Д.
Издательство: Юрайт
Год: 2021
Страниц: 418
Формат: PDF
Размер: 73 Мб
Язык: русский

В книге использованы новые и проверенные временем материалы, изложенные в многочисленных отечественных и зарубежных источниках, а также собственные результаты научных исследований в области виноделия, полученные авторами самостоятельно или в соавторстве с учеными Института «Магарач». В книге отражены общие вопросы первичного и вторичного виноделия, описаны технологические схемы обработки виноматериалов, обеспечивающие стабильную устойчивость готовой продукции.