Название: Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike
Автор: Jenny Chandler
Издательство: Pavilion
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including a guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come.

Название: Cocktails on Tap: The Art of Mixing Spirits and Beer
Автор: Jacob Grier
Издательство: Stewart, Tabori and Chang
Год: 2015
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.

Название: Small Space Cooking: Simple, Quick, and Healthy Recipes for the Tiny Kitchen
Автор: Hope Korenstein
Издательство: Skyhorse
ISBN: 1510764852
Год: 2022
Формат: EPUB
Страниц: 144
Размер: 15,3 МБ
Язык: Английский

Quick and delicious recipes perfected for even the smallest of kitchens! With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen.

Название: Tasty Every Day: All of the Flavor, None of the Fuss: A Cookbook
Автор: Tasty
Издательство: Clarkson Potter
Год: 2019
Формат: PDF
Страниц: 323
Размер: 14 Mb
Язык: English

Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.

Название: 50 Foods That Will Change Your Life: A Women's Guide to Health and Vitality
Автор: Emma Sutherland, Michelle Thrift
Издательство: Penguin Global
ISBN: 0670077240
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 147,5 МБ
Язык: Английский

Get the facts. Get the recipes. Eat your way to wellbeing. From increasing your vitality and boosting your brainpower to losing weight and preventing disease - these fifty familiar ingredients have a whole range of positive effects on women's health. They taste pretty great, too.

Название: Серия "50 рецептов" в 44 книгах
Автор(ы): Левашева Е.(ред.)
Издательство: Москва
Год: 2011-2016
Страниц: 1000+
Формат: pdf, djvu
Размер: 507 Мб
Язык: русский

Перед вами книги из новой кулинарной серии, объединенные круглой цифрой 50 и собравшие коллекцию блюд по самым популярным темам: консервированные блюда, на гриле, салаты, баклажаны и кабачки, блюда из птицы, рыбы, мяса, выпечка. Все рецепты проверены, снабжены иллюстрациями, необходимыми советами и временными параметрами. Удобно, доступно, разнообразно.

Название: The Complete Alkaline Diet Cookbook for Beginners: A Complete Acid-Base Balance Healthy Guideline
Автор: Edward Taylor
Издательство: Edward Taylor
Год: 2022
Формат: PDF (conv)
Страниц: 701
Размер: 17,9 МБ
Язык: Английский

Do you know a balanced pH level in your body can benefit for your health for a great deal? Yes! Balanced pH level promotes tissues and cells to rebuild. It can help you build a strong immune system and reach optimal health. With Alkaline Diet, you can improve your health from the stem, while having fun and enjoying fabulous dishes. Your life will be beautiful, rich and healthy!

Название: You Are What You Eat
Автор: Amir Khan, Trisha Goddard
Издательство: CPL Productions
Год: 2022
Формат: EPUB
Страниц: 224
Размер: 133,1 МБ
Язык: Английский

With 80 delicious recipes and a whole host of feel-good advice to accompany the new hit Channel 5 TV show, You Are What You Eat shows how the food you eat can transform you, inside and out.
Discover flavour-filled herb salads and light lunches. Dig in to delicious, veg-packed dinners like a Lighter Lasagne or a Magic Bean Stew. And try guilt-free sweet treats like low-sugar chocolate fudge or super-healthy Apple Doughnut Muffins.

Название: Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home
Автор: Ivy Manning
Издательство: Weldon Owen
ISBN: 1616287314
Год: 2014
Формат: PDF
Страниц: 160
Размер: 136,7 МБ
Язык: Английский

This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips and clever ideas for making these favorite items at home.

Название: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse
Автор: Pat Martin, Nick Fauchald
Издательство: Clarkson Potter
ISBN: 1984826123
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 384,4 МБ
Язык: Английский

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.