Название: The Cookie Bible
Автор: Rose Levy Beranbaum
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion.

Название: Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 163 Мб
Язык: английский / English

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking. No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.

Название: Ottolenghi Test Kitchen: Extra Good Things
Автор: Noor Murad, Yotam Ottolenghi
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 108 Мб
Язык: английский / English

Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway—a sauce, a sprinkle, a pickle!—that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.

Название: Simple Indian: The Fresh Tastes of Indian's Cuisine
Автор: Atul Kochar
Издательство: Quadrille Publishing
ISBN: 1849498938
Год: 2016
Формат: EPUB
Страниц: 348
Размер: 10,0 МБ
Язык: Английский

Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern Indian food with its vibrant colours and intriguing blends of avours.

Название: The Bone Broth Secret Cookbook: 49+ Amazing Bone Broth Recipes That You Will Enjoy
Автор: Olivia Rana
Издательство: Olivia Rana
Год: 2022
Формат: EPUB
Страниц: 122
Размер: 5,8 МБ
Язык: Английский

Are you looking to incorporate a more nourishing lifestyle into your diet? Well, this bone broth cookbook will help you do just that! The cookbook has fifty delicious recipes that are made from bone broth, which can help you with your worries about protein and other nutrients. Plus, the recipes are all super easy to make.

Название: Frozen Cake & Dessert Recipes – Book 2: Enjoy Creating this Collection of Easy-to-Prepare Delightful Sweet Treats Best Served on any Hot Day!
Автор: Olivia Rana
Издательство: Olivia Rana
Год: 2022
Формат: EPUB
Страниц: 77
Размер: 3,6 МБ
Язык: Английский

The second part of my collection of frozen cakes and desserts is within these pages. My frozen treats series consists of four books packed with easy-to-prepare yummy recipes that will delight your family and friends! Offering them something cool and tasty to enjoy on a hot day!

Название: RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals
Автор: Nagi Maehashi
Издательство: Countryman Press
Год: 2023
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

Failproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from RecipeTin Eats. Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes―from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,“What Do I Do With a Piece of . . .” makes cooking protein from your fridge―whether it’s chicken, steak, or salmon―effortless. With how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!

Название: Around The Table: Delicious Food For Every Day
Автор: Julia Busuttil Nishimura
Издательство: Plum
Год: 2022
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting. Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results. With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.

Название: Comfort: A Winter Cookbook: More than 150 warming recipes for the colder months
Автор: Ryland Peters & Small
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining.

Название: Feeding Women of the Talmud, Feeding Ourselves
Автор: Kenden Alfond
Издательство: Turner
Год: 2022
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit. Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling the stories of sixty-nine women in the Talmud and honoring them with vegan or plant-based recipes. Enjoy sixty-nine delicious, balanced recipes ideal for family meals, entertaining, and healthy snacks. Each recipe is accompanied by stunning photography and meditations on stories of women in the Talmud that draw new meaning from the text. This community cookbook is the co-creation of 129 Jewish women from around the world. Sixty rabbis, rabbinical students, Jewish teachers, and emerging thought leaders contributed to the Talmudic narratives, and sixty female professional chefs and passionate home cooks contributed to the recipes. The addition of this female-focused point of view to these women’s Talmudic stories—which were recorded and edited by men—is a bright and encouraging testament to a modern generation of women engaging in Jewish learning.