Название: James Martin's Great British Adventure
Автор: James Martin
Издательство: Quadrille Publishing
Год: 2019
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer. It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.

Название: Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
Автор: Ed Randolph
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 170 Мб
Язык: английский / English

The Traeger pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger grill, you don’t have to stand over a fire and babysit―you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you’ve mastered those functions, don’t forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings.

Название: The Wok: Recipes and Techniques
Автор: J. Kenji López-Alt
Издательство: W. W. Norton & Company
Год: 2022
Формат: EPUB
Размер: 183 Мб
Язык: английский / English

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Название: The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country.

Название: Delia's Complete Cookery Course
Автор: Delia Smith
Издательство: BBC Books
Год: 1992
Формат: PDF
Размер: 47 Мб
Язык: английский / English

DELIA'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added excited new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering photographs, DELIA'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.

Название: Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Автор: Ciril Hitz
Издательство: Quarry Books
Год: 2008
Формат: PDF
Страниц: 176
Размер: 12 Mb
Язык: English

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!

Название: My Station Street Kitchen
Автор: Mynhardt Joubert
Издательство: Penguin
Год: 2022
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. Stories From My Station Street Kitchen, is a reflection of the dinners he hosts there. Mynhardt infuses everything he does with enthusiasm, exuberance and love of food that incorporates his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and throughout South Africa. Home cooks are able to join him in the generous and warm environment of his Station Street Kitchen to create their own culinary delights.

Название: The Comfort Bake: Food that warms the heart
Автор: Sally Wise
Издательство: Murdoch Books
Год: 2022
Формат: EPUB
Размер: 101 Мб
Язык: английский / English

Baking is the perfect antidote to stressful times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or perhaps given away entirely. You don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Maple Syrup Upside-down Banana Cake, Rhubarb and Caramel Slice, Orange Butter Bars, Spiced Ginger Cookies and a supremely simple Whisky and Orange Chocolate Pudding.

Название: Air Fryer Essentials: Low Carb
Автор: Adams Media
Издательство: Adams Media
Год: 2022
Формат: EPUB
Размер: 91 Мб
Язык: английский / English

With an air fryer, you no longer need to sacrifice flavour! A low-carb diet is a healthy approach to eating - and can be used as a weight loss technique or a way to reduce inflammation and improve overall health. It's easier than ever to create satisfying, wholefood dishes in record time using fresh and simple ingredients and your air fryer! Air Fryer Essentials: Low Carb is a must-have for Aussie air fryer owners who adhere to a low-carb diet and want fast, healthy and delicious meals their whole family can enjoy. Inside, you'll find more than 170 low-carb recipes.

Название: The Homestead Sourdough Cookbook
Автор: Georgia Varozza
Издательство: Ten Peaks Press
Год: 2022
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more. Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.