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Название: Essentials of Professional Cooking
Автор: Wayne Gisslen
Издательство: Wiley
Год: 2003
Формат: pdf
Страниц: 578
Размер: 128,53 МБ
Язык: english
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively.