Название: The Punjabi Cookbook: 50+ Spicy and Aromatic Punjabi Recipes
Автор: Tristan Sandler
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Well-known Punjabi culture introduced the world to energetic Bhangra folk dance with its pulsing and irresistible music reaching international chartbusters. The Punjabis like to live their lives to the fullest and enjoy every moment of them which also reflects in their zest for delicious food. With sensational recipes, this cookbook will take you on a voyage of cooking through Punjab. It showcases signature Punjabi recipes like Dal Tadka and Rajma, as well as special recipes from the royal table such as a Dal Makhani and Butter Chicken. A rich and tasteful compilation of recipes from the cuisine of Punjab is delightful and simple to prepare. If you are a fan of Punjabi food and can't resist the mouth-watering aromas and flavours, you must try these recipes from the incredible content list.

Название: The Crown Cookbook: A Meal Fit for A Queen!
Автор: Kolby Moore
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

The Crown tells us the story of Queen Elizabeth II after she ascends the throne at the age of 25. From her royal duties to marriage and raising her children and grandchildren, there is a lot to know about the inner working of the royal family. One aspect of the show is the food that the royals love to eat. From fancy dinners to informal meals, the royals love food! If you are a fan of the show and wish to throw a themed party of it, then you have come to the right place! This cookbook offers you 30 recipes loved by the royals. They are easy to make and set the right tone for your party. So, without further ado, let us dive straight in.

Название: Baking for Every Season: 125+ Favorite Recipes to Savor & Share
Автор: Weldon Owen
Издательство: Weldon Owen
Год: 2022
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

More than 125 indulgent recipes for favorite baked goods—including tarts, pies, breads, cakes, quiches & more—to celebrate the year’s most festive holidays. Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span classics like Bûche de Noël and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Piñata Cupcakes and Classic Sugar Cookies.

Название: Learn About Caribbean Cooking with 150 Vegetarian Recipes
Автор: Yadira Acosta
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.

Название: Руководство по виноделию
Автор: Гоголь-Яновский Г.
Издательство: Москва ; Ленинград : Сельколхозгиз,
Год: 1932
Формат:PDF
Страниц:404
Размер: 161.1MB
Язык: русский

Гоголь-Яновский Георгий Иванович (1868-1931) - видный русский специалист по виноградарству и виноделию, педагог. Окончил отделение естественных наук физико-математического факультета Петербургского университета. Работал на предприятиях Удельного ведомства в Кахетии (Грузия), главным виноделом Тифлисского винного подвала, специалистом по виноградарству и виноделию в Наркомземе РСФСР. Профессор Московской сельскохозяйственной академии им. К.А.Тимирязева. Составитель проекта Единых правил приготовления вин, Руководства по виноградарству (1928) и Руководства по виноделию (1932).

Название: Cook's Encyclopaedia
Автор: Tom Stobart
Издательство: Grub Street Cookery
Год: 2016
Формат: PDF
Страниц: 461
Размер: 20,6 Mb
Язык: English

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction 'Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them...' Likewise with methods and science in the kitchen, Stobart explains all the common processes from bottling brewing, brining, curing, smoking and vacuuming.

Название: Cut the Sugar, You're Sweet Enough: Cookbook
Автор: Ella Leche
Издательство: Andrews McMeel Publishing
ISBN: 1449470718
Год: 2021
Формат: EPUB
Страниц: 240
Размер: 100,9 МБ
Язык: Английский

More than 100 delicious recipes that serve as a practical, real-life approach to reducing sugar the healthy way so you don't feel deprived. Back in 2008, just months after the birth of her first child, Ella Leché—the voice behind the popular food blog Pure Ella—was diagnosed with myasthenia gravis, a neuromuscular autoimmune condition for which there is no medical cure.

Название: Good Choices Recipe Book
Автор: Dan Good, Steve Allder
Издательство: Brown Dog Books
ISBN: 1839524049
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 11,0 МБ
Язык: Английский

Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES.
There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites.

Название: Modelling Figures for Cake Toppers
Автор: J. Rogerson
Издательство: The Crowood Press Ltd
Год: 2022
Размер: 15 mb
Формат: epub
Страниц: 608
Язык: Английский

Праздничные торты становятся более личными и запоминающимися, когда они включают в себя модель человека (или людей), которые находятся в центре внимания особого дня. В этой книге, содержащей более 400 цветных фотографий, обсуждаются необходимое оборудование и материалы; объясняются основные пропорции лица и тела как взрослых, так и детских фигур.

Название: „Я никого не ем!“ 365 вегетарианских меню и руководство для приготовления вегетарианских кушаний 1500 рецептов по временам года, с расчетом на 6 персон
Автор: Зеленкова О.К.
Издательство: СПб.: тип. А.С. Суворина
Год: 1913
Формат:PDF
Страниц:442
Размер: 81.77MB
Язык: русский

Лейтмотивом данной книги является утверждение, что «мы живем не для того, чтобы есть, но едим для того, чтобы жить».