Название: FRIGGITRICE AD ARIA: Impara a Sfruttare a Pieno la Tua Friggitrice
Автор: Margaret Salt
Издательство: Margaret Salt
Год: 2016
Формат: EPUB
Страниц: 126
Размер: 39,5 МБ
Язык: Английский

Scordati di sacrifici e rinunce, anche durante la dieta potrai goderti i tuoi cibi fritti preferiti senza sensi di colpa! In effetti, perché mai rinunciare a ciò che ci piace, quando c’è una soluzione a portata di mano che ci può permettere di goderci una bella frittura croccante senza ingrassare o stare male di stomaco.

Название: Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Автор: Nancy Matsumoto, Michael Tremblay
Издательство: Tuttle Publishing
ISBN: 4805316519
Год: 2022
Формат: PDF
Страниц: 244
Размер: 35,1 МБ
Язык: Английский

This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.

Название: Make Your Own Party: Twenty blueprints to MYO Party!
Автор: Kelli Lewton
Издательство: Scribe Publishing Company
ISBN: 1940368081
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 28,1 МБ
Язык: Английский

Award-winning chef Kelli Lewton gives you #PermissionToParty with Make Your Own Party, a beautiful entertaining guide with photography by Detroit's EE Berger. Detroit edge meets classically trained know-how in Chef Kelli Lewton, founder and owner of a catering and event company and Culinary Arts Instructor. So put away the fine China and hit up your local thrift store because Chef Kelli encourages you to Make Your Own Party, meeting you where you are, offering up expert guidance, style and food concepts.

Название: Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
Автор: Sam Zien
Издательство: Countryman Press
ISBN: 1682686884
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 21,1 МБ
Язык: Английский

Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.

Название: Большая книга о еде и детях
Автор: Анн Фернхольм, Кайса Ламм
Язык: русский
Издательство: Попурри
Год: 2020
Страниц: 360
Формат: pdf
Размер: 10,1 Мб

Известные шведские специалисты излагают свой подход к организации детского питания с первых дней жизни. Главные принципы: пища должна быть разнообразной; не бывает специальной детской еды; питание ребенка в раннем возрасте формирует стереотип пищевого поведения во взрослой жизни. Вы найдете здесь практические советы по налаживанию грудного вскармливания, введению прикорма и конкретные рецепты полезных блюд. Для мам, пап и всех, кто воспитывает детей.

Название: The Secret Ingredient: The Power of the Family Table
Автор: Chloe Shorten
Издательство: Melbourne University Press Digital
ISBN: 0522872352
Год: 2018
Формат: PDF
Страниц: 277
Размер: 10,6 МБ
Язык: Английский

Chloe reveals ways to encourage the connections we make at the family table. She shares her tried-and-true recipes passed down from family, friends and neighbours across Australia: her mum Dame Quentin Bryce’s popular eggplant parmigiana, icon Wendy McCarthy’s perfect roast chicken and a chocolate cake so divine it was served in restaurants.

Название: Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced
Автор: Matt Abdoo, Shane McBride
Издательство: Harvest
ISBN: 0358651883
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 43,8 МБ
Язык: Английский

Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences.

Название: Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking
Автор: Moriah Sawtelle
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 173 Мб
Язык: английский / English

With this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it’s all about feeling healthy while finding the art in the every day―the small ways in which routine activities like cooking and eating can become a moment of joy. By following Moriah Sawtelle’s wholesome approach to Paleo cooking and indulging in her simple-yet-scrumptious dishes, it’s easy to make every meal a work of art, even as you cut out gluten, grains and dairy. Prepare to be swept away by the drool-worthy Cranberry-Balsamic Short Ribs or the easy Citrus-Herb Roasted Salmon with Garden Pesto. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or the Peach and Heirloom Tomato Panzanella.

Название: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
Автор: Will Bulsiewicz
Издательство: Avery
Год: 2022
Формат: EPUB
Размер: 107 Мб
Язык: английский / English

New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical.

Название: My America: Recipes from a Young Black Chef
Автор: Kwame Onwuachi
Издательство: Knopf
Год: 2022
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.