Название: The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
Автор: Olwen Woodier
Издательство: Storey Publishing
Год: 2015
Формат: True PDF
Страниц: 241
Размер: 22,5 Mb
Язык: English

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends

Название: Around the Board: Boards, Platters, and Plates
Автор: Emily Delaney
Издательство: Alpha
ISBN: 0744045703
Год: 2022
Формат: PDF
Страниц: 191
Размер: 162,4 МБ
Язык: Английский

It's really not about the board, or even how you style it...it's about the people and creating a grazing experience that's both simple and elevated at the same time. These epic boards will loved by everyone at the table!
With 50 inspiring boards that you would actually make, Around the Board is your go-to inspiration for gatherings of every size and type, no matter what time of year.

Название: Big Green Egg Basics from a Master Barbecuer
Автор: Ray Sheehan
Издательство: Page Street Publishing
ISBN: 1645674762
Год: 2022
Формат: EPUB
Страниц: 168
Размер: 192,0 МБ
Язык: Английский

Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you've been waiting to grill up.

Название: From Persia to Napa: Wine at the Persian Table
Автор: Najmieh Batmanglij
Издательство: Mage Publishers
Год: 2006
Формат: EPUB
Размер: 144 Мб
Язык: английский / English

Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.

Название: The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take on the Go
Автор: Talia Koren
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 195 Мб
Язык: английский / English

Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week. 50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat. Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon.

Название: Around the Kitchen Table: Good things to cook, create and do - the whole year through
Автор: Sophie Hansen, Annie Herron
Издательство: Murdoch Books
Год: 2022
Формат: EPUB
Размер: 166 Мб
Язык: английский / English

Around The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons.

Название: What I Ate for Breakfast
Автор: Emily Scott
Издательство: HarperCollins
Год: 2022
Формат: EPUB
Размер: 123 Мб
Язык: английский / English

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Название: Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget
Автор: Nisha Melvani
Издательство: Rodale Books
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer. Nisha Melvani appreciates that it's hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and the perfect entry to veganism.

Название: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Автор: Tieghan Gerard
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

Название: Korean American: Food That Tastes Like Home
Автор: Eric Kim
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 191 Мб
Язык: английский / English

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.