Название: Приправы.
Автор: Похлебкин В.В
Издательство: Агропромиздат
Год: 1991
Формат: PDF
Страниц: 67
Для сайта: vtome.ru
Размер: 14.3 Мб
Язык: Русский

Малоизвестное издание гения кулинарной науки Похлебкина В.В. посвящено приправам. Дано определение, описание и рецепты многих приправ и соусов. Показано место приправ в ряду других сдабривателей пищи, рассказано об их роли в кулинарии и питании. Особое место уделено рецептуре национальных и главных международных приправ. Цель издания - помочь правильно использовать приправы для улучшения качества и вкуса пищи.

Название: The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Автор: Erin Gleeson
Издательство: Harry N. Abrams
ISBN: 1419738127
Год: 2019
Формат: PDF
Страниц: 256
Размер: 143,0 МБ
Язык: Английский

The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast. For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking.

Название: The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes
Автор: Joel Robuchon
Издательство: Knopf
Год: 2008
Формат: PDF
Страниц: 828
Размер: 60,11 Мб
Язык: английский

Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.

Название: Best Food Writing 2008
Автор: Holly Hughes
Издательство: Da Capo Lifelong
Год: 2008
Формат: PDF
Размер: 92 Мб
Язык: английский / English

Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake. Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.

Название: Jennifer's Way Kitchen Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
Автор: Jennifer Esposito
Издательство: Grand Central Life & Style
ISBN: 145559671X
Год: 2017
Формат: EPUB
Страниц: 304
Размер: 173,5 МБ
Язык: Английский

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.

Название: Vegan Food in Your Vitamix: 60+ Delicious, Nutrient-Packed Recipes for Everyone’s Favorite Blender
Автор: Emily von Euw
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes―and this time, it’s all about your Vitamix®. Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting―your friends won’t believe you when you tell them you made it in your Vitamix®!

Название: The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
Автор: Hannah Sunderani
Издательство: Penguin
Год: 2022
Формат: EPUB
Размер: 149 Мб
Язык: английский / English

French-inspired vegan recipes worth sharing—and best served with two spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion. The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed.

Название: The Book of Hops: A Craft Beer Lover's Guide to Hoppiness
Автор: Dan DiSorbo
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. Hops are the most important ingredient in the beer we love, offering a spectrum of distinct aromas, flavors, and bitterness. Whether it’s a floral Cascade, spicy Saaz, juicy Citra, or a combination of different varieties, hop character has become the driving force behind craft brewing. The Book of Hops profiles fifty of the most sought-after hops from around the world, with intricate photography and notes on taste, composition, use, and origin, plus examples of the wonderful beers that showcase them. With contributions from today’s most important brewers and growers; a handy primer that breaks down the science, story, and production of beer; and hand-picked craft beer recommendations throughout, this fully illustrated guidebook is all you need to discover and fully savor your next favorite brew.

Название: The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 154 Мб
Язык: английский / English

Finally—a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and feel your best. Whether you play tennis for fun, hit the weights after work, are a regular runner or yogi, or are aspiring to be more active, you are an everyday athlete, and eating right to fuel that fitness will up your performance and enjoyment. In conjunction with clinical dietician and nutritionist Alicia Romano, we developed recipes to give you energy and endurance for the activities you love using science-backed levels of carbohydrates, protein, and healthful fats, plus tons of flavor. You’ll learn what to eat when (and in what portions), pre-workout, post-workout, for snacks, and on every day in between.

Название: Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Автор: Nicole A. Taylor
Издательство: Simon & Schuster
Год: 2022
Формат: EPUB
Размер: 200 Мб
Язык: английский / English

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced.