Название: Colu Cooks: Easy Fancy Food
Автор: Colu Henry
Издательство: Harry N. Abrams
Год: 2022
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners. Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

Название: Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels
Автор: Mark Perlioni, Angela Persicke
Издательство: Page Street Publishing
ISBN: 1645675548
Год: 2022
Формат: EPUB
Страниц: 168
Размер: 272,7 МБ
Язык: Английский

From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke’s standout recipes.
Mark’s journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results―like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta.

Название: Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
Автор: Daphne Oz
Издательство: William Morrow Cookbooks
ISBN: 0062426923
Год: 2022
Формат: EPUB
Страниц: 336
Размер: 206,9 МБ
Язык: Английский

Bestselling author, Emmy Award-winning cohost of The Good Dish and the upcoming 8th season of FOX’s hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you’ll return to again and again to eat clean, feel good, and have fun doing it all!

Название: For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
Автор: Anna Stockwell
Издательство: Abrams
ISBN: 1419751441
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 46,5 МБ
Язык: Английский

From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies.

Название: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Автор: Emily Meggett
Издательство: Harry N. Abrams
ISBN: 14197 58780
Год: 2022
Формат: EPUB
Страниц: 481
Размер: 31,5 МБ
Язык: Английский

The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia.

Название: Good Eats 4: The Final Years
Автор: Alton Brown
Издательство: Abrams
ISBN: 1419753525
Год: 2022
Формат: EPUB
Страниц: 432
Размер: 172,5 МБ
Язык: Английский

This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Название: Готовим пасту: искусство и практика изготовления домашней пасты, ньокки и ризотто
Автор: Ветри Марк, Иоахим Дэвид
Издательство: Москва
Год: 2022
Формат: PDF
Страниц: 275
Размер: 19 Mb
Язык: Русский

Американский шеф-повар и ресторатор с итальянскими корнями, Марк Ветри посвятил всю свою жизнь изучению и оттачиванию мастерства в приготовлении идеальных блюд из пасты. В своей блестящей книге, представляющей собой настоящую энциклопедию пасты, он учит понимать основы – выбор муки и вкусовых добавок, как ведет себя тесто в разных условиях, законы идеального сочетания пасты и соуса – и предлагает проверенные рецепты различных форм и видов пасты, как классической, так и авторской, которую можно приготовить на домашней кухне, а также рецепты многочисленных блюд на ее основе, традиционных итальянских ньокки и ризотто.

Название: Holy Smoke: The Big Book of North Carolina Barbecue
Автор: John Shelton Reed, Dale Volberg Reed
Издательство: The University of North Carolina Press
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Название: Wise Cocktails: The Owl's Brew Guide to Crafting & Brewing Tea-Based Beverages
Автор: Jennie Ripps, Maria Littlefield
Издательство: Rodale
Год: 2015
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Owl's Brew, the first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, wine, and even beer!), has transformed the DIY cocktail movement. Jennie Ripps and Maria Littlefield, the founders of Owl's Brew, have now created the ultimate book for the at-home entertainer: Wise Cocktails. Wise Cocktails offers fresh-brewed tips and tricks for mixing up your very own tea-based cocktails. Jam-packed with 100 recipes, this cocktail book includes drinks made with loose-leaf tea and Owl’s Brew signature tea blends, as well as recipes for tea sodas, smoothies, and even tea-infused snacks. Filled with helpful tips for getting the perfect brew, Wise Cocktails takes you on a journey through the history of tea cocktails and the health benefits of tea to become an expert mixologist.

Название: Grill Smoke BBQ
Автор: Ben Tish
Издательство: Quadrille Publishing
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables. You can make fantastic food on a barbecue, be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.