Название: Большая кулинарная книга
Автор: Бойко Е.А.
Издательство: ACT
Год: 2011
Формат: PDF
Страниц: 258
Размер: 35,2 Mb
Язык: Русский

Если вы любите готовить и стремитесь порадовать близких и друзей оригинальными кушаньями, тогда эта книга – для вас. Здесь собраны рецепты не только традиционных, но и современных блюд как для повседневного меню, так и для праздничного стола и фуршета. Подробные описания и пошаговые иллюстрации этого издания помогут даже начинающим кулинарам приготовить без проблем и несложные закуски, и изысканную выпечку.

Название: French Brasserie Cookbook: The Heart of French Home Cooking
Автор: Daniel Galmiche
Издательство: Nourish
Год: 2011
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours.

Название: Bakemoji: Emoji Cupcakes, Cakes, and Baking Sure To Put a Smile on Any Occasion
Автор: Marion Beilin
Издательство: Skyhorse
Год: 2018
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

They have invaded the internet, our text messages, and our emails, and now they are storming the kitchen! Emoticon cakes (or "emojicakes") are one of the latest trends in baking, pervading their way into the food world with their cute and charming expressions. Bakemoji is a pioneer in this trend, providing readers with instructions on how to make emoji cakes, as well as emoji cupcakes, biscuits, macarons, and pizza, featuring classic emoticons like the kissy face, the thumbs up, the snowman, the ghost, and even the infamous poop emoji. Accompany each recipe are beautiful full-color photographs displaying the finished products. A little sugar, chocolate, icing, or cheese and tomato sauce become a smile, a wink, or a corner kiss right inside your oven, cakes, biscuits, macaroons, pizzas, or tortillas created specifically to fit your mood!

Название: The Good Food Cook Book: Over 650 Triple-tested Recipes for Every Occasion
Автор: Jane Hornby
Издательство: BBC Digital
Год: 2011
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry.

Название: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Автор: Marcela Valladolid
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake.

Название: Made in Sicily
Автор: Giorgio Locatelli
Издательство: Ecco
Год: 2012
Формат: EPUB
Размер: 152 Мб
Язык: английский / English

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”

Название: The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health
Автор: R. J. Ruppenthal
Издательство: Skyhorse Publishing
Год: 2014
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power Diet will show you how to make delicious meals and beverages in your own home to make them part of your everyday diet.Probiotic drinks are made by adding cultures to base ingredients such as milk, sweet tea, or fruit juice, while fermented foods can be made by culturing vegetables, grains, beans, and other foods. Both add enzymes, B vitamins, and protein to your diet, while tasting delicious.

Название: Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Автор: Adam Perry Lang
Издательство: Artisan
Год: 2012
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Название: Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes
Автор: Carina Contini
Издательство: Frances Lincoln
Год: 2014
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients. It is also the story of how Victor and Carina Contini have restored a large Victorian garden on the outskirts of Edinburgh, with the help of Erica Randall, formerly of the Royal Botanic Gardens in Edinburgh. The garden at Casa San Lorenzo (the patron saint of cooks) will supply the restaurants with fresh seasonal produce. This warm and generous book includes growing tips, a personal account of the restoration project, and recollections of Italian Scottish family life.

Название: Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel
Автор: Seanus Mullen
Издательство: Andrews McMeel Publishing
Год: 2021
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

The award-winning chef shares seasonal, rustic, and Spanish-inspired recipes featuring 18 heroically health-boosting foods. After being diagnosed with rheumatoid arthritis, Seamus Mullen discovered how incorporating eighteen key ingredients into his cooking improved his quality of life. In Hero Food, he shows how to make these key ingredients, or “hero foods,” your cooking friends; they can be added to many dishes to enhance health and flavor. Hero Food is divided into four sections, each devoted to a season. Each season is introduced with personal reflections that provide context for Seamus’s imaginative recipes. The “heroes” of these recipes are real, elemental foods such as good meat, good birds, eggs, greens, grains, and berries. Foods like these will not only improve your wellbeing, but also infuse your meals with rich and satisfying flavors.