Название: Sushi Chef: Sukiyabashi Jiro
Автор: Shinzo Satomi
Издательство: Vertical
Год: 2016
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Название: Gluten, Wheat & Dairy Free: Over 70 Delicious and Nutritious Recipes
Автор: Editors of Love Food
Издательство: Parragon Books
Год: 2012
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

For those with food allergies, it can be challenging to find easy and healthful recipe ideas. This book will help you create delicious gluten, wheat, and dairy free meals for you and your loved ones. Featuring easy step-by-step instructions, familiar ingredients, and a photo to accompany each recipe, this fantastic book is an essential guide to healthy gluten, wheat, and dairy free cooking.

Название: Far Afield: Rare Food Encounters from Around the World
Автор: Shane Mitchell
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes.

Название: Simple Fancy: Easy and inviting recipes for all eaters and occasions
Автор: Margo Flanagan, Rosa Flanagan
Издательство: ALLEN & UNWIN
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 118,7 МБ
Язык: Английский

Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one.

Название: Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Автор: Lovina Eicher, Kevin Williams
Издательство:
Год: 2013
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

The popular columnist and cookbook author The Amish Cook explores the traditions of Amish settlements across America, with more than 100 new recipes from Amish and Mennonite communities, as well as profiles of the communities themselves. In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.

Название: French Pastries and Desserts by Lenotre
Автор: Team of Chefs at Lenotre Paris
Издательство: Flammarion
Год: 2021
Формат: pdf
Страниц: 441
Размер: 97,06 Мб
Язык: английский

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.

Название: Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
Автор: Gideon Glick, Adam D. Roberts
Издательство: Countryman Press
ISBN: 168268718X
Год: 2022
Формат: EPUB
Страниц: 200
Размер: 16,4 МБ
Язык: Английский

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers.

Название: Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Автор: Shuko Takigiya, Shutei Zorome
Издательство: Tuttle Publishing
ISBN: 4805317000
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 27,1 МБ
Язык: Английский

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture–a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.

Название: Blood, Fire & Gold: The Story of Elizabeth I & Catherine de Medici
Автор: Estelle Paranque
Издательство: Ebury Digital / Penguin
Год: 2022
Формат: EPUB, PDF (conv)
Страниц: 336
Размер: 13,3 МБ
Язык: Английский

A brilliant and beautifully written deep dive into the complicated relationship between Elizabeth I and Catherine de Medici, two of the most powerful women in Renaissance Europe who shaped each other as profoundly as they shaped the course of history.

Название: The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces
Автор: Allan Bay
Издательство: Harvard Common Press
ISBN: ‎0760376476
Год: 2022
Формат: EPUB
Страниц: 508
Размер: 13,8 МБ
Язык: Английский

Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the same way night after night. Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again.