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  • Добавил: harun54
  • Дата: 11-10-2022, 10:05
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Название: Sundays with Sophie: Flay Family Recipes for Any Day of the Week
Автор: Bobby Flay, Sophie Flay
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby’s restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby’s secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week.
  • Добавил: harun54
  • Дата: 11-10-2022, 08:53
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Название: Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.
  • Добавил: harun54
  • Дата: 11-10-2022, 08:47
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Название: Seinfeld: The Official Cookbook
Автор: Brendan Kirby, Julie Tremaine
Издательство: Insight Editions
Год: 2022
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

From Jerry’s kitchen to Monk’s café, food is central to many of Seinfeld’s most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes! Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom. For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments.
  • Добавил: harun54
  • Дата: 11-10-2022, 08:40
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Название: The King Arthur Baking School: Lessons and Recipes for Every Baker
Автор: King Arthur Baking Company
Издательство: Countryman Press
Год: 2022
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!
  • Добавил: harun54
  • Дата: 11-10-2022, 08:32
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Название: Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain
Автор: Caryl Levine, Ken Lee, Kristin Donnelly
Издательство: Chronicle Books
Год: 2022
Формат: EPUB
Размер: 101 Мб
Язык: английский / English

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities. Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes.
  • Добавил: harun54
  • Дата: 11-10-2022, 08:14
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Название: Taste of Home Farmhouse Entertaining Cookbook
Автор: Taste of Home
Издательство: Trusted Media
Год: 2022
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

Whether you live in or long for the country, you can now share your love of farmhouse foods with everyone on your invite list. Whether you live in or long for the country, you can now share your love of farmhouse foods with everyone on your invite list. From down-home Thanksgiving dinners and heartwarming Christmas gatherings to old-fashioned Easter menus and finger-licking barbecues perfect for Independence Day, the ideal menus, buffets and party-pleasers are here. You’ll also find recipes for Sunday dinners, chili cook-offs and other casual gatherings—each offering a touch of farmhouse appeal. Easy ideas for party décor, tables toppers and more make this a must-have for today’s hosts.
  • Добавил: harun54
  • Дата: 11-10-2022, 08:07
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Название: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Автор: Erin Jeanne McDowell
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or..
  • Добавил: harun54
  • Дата: 11-10-2022, 08:02
  • Комментариев: 0
Название: Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
Автор: Nadiya Hussain
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
  • Добавил: harun54
  • Дата: 11-10-2022, 07:55
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Название: Via Carota: Vegetable-Centric Recipes from the Beloved Greenwich Village Restaurant
Автор: Jody Williams, Rita Sodi, Anna Kovel
Издательство:
Год: 2022
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.
  • Добавил: harun54
  • Дата: 10-10-2022, 15:30
  • Комментариев: 0
Название: Sushi Chef: Sukiyabashi Jiro
Автор: Shinzo Satomi
Издательство: Vertical
Год: 2016
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.