Название: Roberta's Cookbook
Автор: Carlo Mirarchi , Brandon Hoy
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Название: Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Автор: Adam Sobel
Издательство: Clarkson Potter
Год: 2015
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table.

Название: Justin Wilson’s Outdoor Cooking with Inside Help
Автор: Justin Wilson
Издательство: Pelican Publishing Company Incorporated
Год: 1986
Формат: pdf
Страниц: 160
Размер: 19.9 МБ
Язык: English

Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations. Many of the recipes featured have been demonstrated on Justin's PBS show. Photographs show Justinï s dishes in various stages of preparation.

Название: Меню для стройности и здоровья
Автор: Виктория Боровская
Издательство: Интернет-издание
Год: 2021
Формат: PDF, docx
Страниц: много
Размер: 719 Mb
Язык: Русский

Готовый план питания на четыре недели с расчетом калорий на каждый прием пищи и подробными рецептами приготовления. Авторские рецепты для тех, кто любит или хочет научиться готовить полезно, но ярко, сытно и разнообразно!

Название: Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
Автор: Bobby Flay
Издательство: Clarkson Potter
ISBN: 0307885906
Год: 2011
Формат: PDF
Страниц: 172
Размер: 27,9 МБ
Язык: Английский

When Bobby Flay looks at a map of the United States, he doesn’t see states-he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Название: Cooking at Home With Bridget & Julia
Автор: Bridget Lancaster, Julia Collin Davison
Издательство: America's Test Kitchen
ISBN: 1945256168
Год: 2017
Формат: PDF (conv)
Страниц: 320
Размер: 22,1 МБ
Язык: Английский

Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war.

Название: Taste of Home Sides, Salads & More
Автор: Taste of Home
Издательство: Trusted Media Brands
ISBN: 1621457869
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 136,9 МБ
Язык: Английский

Whether you're looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home's latest kitchen helper, Sides, Salads & More!

Название: The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Автор: Jessica Yun
Издательство: Ulysses Press
ISBN: 1646043294
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 36,9 МБ
Язык: Английский

Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films. Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food.

Название: The "I Don't Want to Cook" Book
Автор: Alyssa Brantley
Издательство: Adams Media
Год: 2022
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help!

Название: The Easy Diabetes Desserts Book: Blood Sugar-Friendly Versions of Your Favorite Treats
Автор: Mary Ellen Phipps
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Healthy and Delicious Treats That Won’t Spike Your Blood Sugar― So You Can Have Your Cake and Eat It Too. Let registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There’s a sweet treat for every celebration and late-night craving! Each decadent dessert is high in plant-based fats, fiber, and/or protein, helping your body to slowly digest sugar and prevent blood sugar spikes. And the best part? Mary Ellen teaches you all the low-sugar ingredient swaps and secrets she knows, so you can reinvent your own favorite recipes to better suit your needs! Packed with dozens of scrumptious, blood sugar–friendly recipes, this cookbook is the ultimate companion for any dessert-lover living with diabetes.