Название: Taste Tibet: Family Recipes from the Himalayas
Автор: Julie Kleeman, Yeshi Jampa
Издательство: Interlink Books
Год: 2022
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today’s home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet’s most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi’s childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking—a way of life that celebrates family, togetherness, and respect for food—while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet.

Название: The Cook You Want to Be: Everyday Recipes to Impress
Автор: Andy Baraghani
Издательство: Lorena Jones Books
Год: 2022
Формат: EPUB
Размер: 98 Мб
Язык: английский / English

Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.

Название: Al Fresco: Inspired Ideas for Outdoor Living
Автор: Julie Pointer Adams
Издательство: Artisan
Год: 2022
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

Название: Soupers vraiment trop faciles!
Автор: Коллектив
Издательство: Pratico
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 13,8 МБ
Язык: Французский

Bien des familles doivent composer avec le manque de temps et le stress de la préparation des repas. Dans ce contexte, la tentation de se tourner vers des plats prêts à manger ou de jeter son dévolu sur du resto peut être grande.

Название: Lobster: 75 Recipes Celebrating the World's Favorite Seafood
Автор: Dana Moos
Издательство: Down East Books
ISBN: 1608937348
Год: 2021
Формат: EPUB
Страниц: 248
Размер: 13,1 МБ
Язык: Английский

Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason—the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home.

Название: Cuisine Camping Plein air
Автор: Alexandra Leduc
Издательство: MODUS VIVENDI
ISBN: 2897761091
Год: 2019
Формат: EPUB
Страниц: 162
Размер: 34,5 МБ
Язык: Французский

Ce n'est pas parce que vous campez que vous devez vous contenter de boîtes de thon et de barres de céréales!

Название: Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Автор: Jorge Gaviria
Издательство: Chronicle Books
ISBN: 1797209922
Год: 2022
Формат: PDF
Страниц: 240
Размер: 56,8 МБ
Язык: Английский

MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa.

Название: The French Chef Cookbook
Автор: Julia Child
Издательство: Knopf
ISBN: 037571006X
Год: 2002
Формат: EPUB
Страниц: 480
Размер: 23,8 МБ
Язык: Английский

The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts.

Название: The Last Bite: A Whole New Approach to Making Desserts Through the Year
Автор: Anna Higham
Издательство: DK
ISBN: 0744056802
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 76,1 МБ
Язык: Английский

A comprehensive e-guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes-and ultimately how to really understand dessert making.

Название: Titan II: A History of a Cold War Missile Program
Автор: David Stumpf
Издательство: University of Arkansas Press
ISBN: 1557286019
Год: 2000
Формат: PDF
Страниц: 352
Размер: 13,8 МБ
Язык: Английский

The Titan II ICBM (intercontinental ballistic missile) program was developed by the United States military to bolster the size, strength, and speed of the nation’s strategic weapons arsenal in the 1950s and 1960s. Each missile carried a single warhead—the largest in U.S. inventory—used liquid fuel propellants, and was stored and launched from hardened underground silos.