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  • Добавил: harun54
  • Дата: 5-08-2022, 09:53
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Название: Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing
Автор: Angela Liddon
Издательство: Avery
Год: 2020
Формат: EPUB
Размер: 117 Мб
Язык: английский / English

Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.
  • Добавил: harun54
  • Дата: 4-08-2022, 13:47
  • Комментариев: 0
Название: The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
Автор: Kelly Fields
Издательство: Lorena Jones Books
Год: 2020
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.“Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the SouthCelebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.
  • Добавил: harun54
  • Дата: 4-08-2022, 13:36
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Название: The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
Автор: Joanie Zisk
Издательство: Adams Media
Год: 2019
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.
  • Добавил: Indulis79
  • Дата: 4-08-2022, 11:19
  • Комментариев: 0

Название: My First Meals: Fast and fun recipes for children with just five ingredients
Автор: Grace Mortimer
Издательство: HQ
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 168,6 МБ
Язык: Английский

Over 100 delicious recipes made with just 5 ingredients Cooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals, offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare. Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches and hearty dinners using no more than five ingredients.
  • Добавил: harun54
  • Дата: 4-08-2022, 11:15
  • Комментариев: 0
Название: Dishoom: The first ever cookbook from the much-loved Indian restaurant
Автор: Shamil Thakrar, Kavi Thakrar
Издательство: Bloomsbury Publishing
Год: 2019
Формат: EPUB
Размер: 91 Мб
Язык: английский / English

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
  • Добавил: TRex
  • Дата: 4-08-2022, 10:48
  • Комментариев: 0
Название: Детское питание от 1 до 7 лет с советами педиатра. Сбалансированное меню для вашего ребенка
Автор: Е. Носкова
Издательство: Moсква
Год: 2022
Формат: True PDF
Страниц: 146
Размер: 12 Mb
Язык: Русский

Перед вами не просто книга рецептов блюд для детей до 7 лет. Это руководство к действию: как вырастить здорового ребенка с помощью проверенных практикой вкусных питательных блюд, подобранных специально для маленьких гурманов. В книге также даны советы педиатра и предложена справочная информация по содержанию в продуктах полезных веществ, витаминов и микроэлементов.
  • Добавил: harun54
  • Дата: 4-08-2022, 10:28
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Название: Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Автор: Christopher Kimball
Издательство: Voracious
Год: 2019
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting.
  • Добавил: harun54
  • Дата: 4-08-2022, 09:33
  • Комментариев: 0
Название: Ancient Brews: Rediscovered and Re-created
Автор: Patrick E. McGovern
Издательство: W. W. Norton & Company
Год: 2017
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures. McGovern recounts how the re-created ancient ales and spirits of Dogfish Head came about as he circles the globe - to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. He interweaves archaeology and science and tells the stories and struggles in making the most authentic versions possible of these liquid time capsules. Accompanying homebrew interpretations - brimming with unusual spicy, fruity, and malty aromas and tastes - help bring the past alive as our senses and imaginations travel the globe.
  • Добавил: harun54
  • Дата: 4-08-2022, 09:06
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Название: Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too!
Автор: Teresa Giudice, Heather Maclean
Издательство: Hyperion
Год: 2010
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do. Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes choose fresh, flavorful ingredients instead of counting calories slow down and enjoy a faster metabolism replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertain in glove food, love eating, and still love your body afterward.
  • Добавил: harun54
  • Дата: 4-08-2022, 07:51
  • Комментариев: 0
Название: Loaf Story: A Love-Letter to Bread, with Recipes
Автор: Tim Hayward
Издательство: Quadrille
Год: 2020
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf – it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread – not just the role it plays in people’s lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us?