Название: Dishing up New Jersey : 150 recipes from the Garden State
Автор: John Holl, Amy Roth, Augie Carton
Издательство: Storey Publishing, LLC
Год: 2016
Формат: epub
Страниц: 443
Для сайта: vtome.ru
Размер: 22,85 МБ
Язык: english

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more.

Название: Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More
Автор: Ken Haedrich
Издательство: Storey Publishing
Год: 2020
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Название: 1111 вкусных блюд
Автор: Шницель Я.
Издательство: Москва
Год: 2018
Формат: True PDF
Страниц: 489
Размер: 10 Mb
Язык: Русский

Более тысячи популярных рецептов, включая диетическое и детское питание, в том числе особенности кормления полных детей; рекомендации по составлению меню для беременных женщин; краткие очерки из истории русской кухни; полезные советы и таблицы – все это можно найти в книге известного диетолога и популяризатора вкусной и здоровой пищи, наследника богатых гастрономических традиций русской кухни, повара Якова Михайловича Шницеля.

Название: Outdoor Gas Griddle Cookbook: Best Recipes With Color Photos and Super Easy Directions
Автор: Todd Stone
Издательство: Todd Stone
Год: 2022
Формат: PDF
Страниц: 290
Размер: 12,3 МБ
Язык: Английский

Are you afraid of ruining your Blackstone or outdoor gas griddle, wasting food, or (even worse) making a bad impression on your friends and family at a barbecue? If you want to create amazing dishes in the next 24 hours and have the whole neighborhood envying your griddling skills, keep reading…

Название: Monday-to-Friday Pasta
Автор: Michele Urvater
Издательство: Workman Publishing
Год: 1995
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.

Название: Rambutan: Recipes from Sri Lanka
Автор: Cynthia Shanmugalingam
Издательство: Bloomsbury Publishing
Год: 2022
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

Название: The Fertility Kitchen: The Essential Guide to Supporting your Fertility
Автор: Charlotte Grand
Издательство: Quercus Publishing
Год: 2022
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

The Fertility Kitchen is the go-to nutrition and lifestyle cookbook for anyone who wants to become pregnant - whether they are just starting to think about having a baby, have been trying for a while, are navigating infertility or exploring assisted conception. In today's fast-paced society, we are so used to getting what we want, when we want it. For women suffering with infertility it can be the first time they find themselves in a situation they have little control over: they can feel powerless. The Fertility Kitchen will help to reclaim some of that lost power.

Название: Budget Keto Kitchen: Easy recipes that are big on taste, low in carbs and light on the wallet
Автор: Monya Kilian Palmer
Издательство: Kyle Books
Год: 2022
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and weight-loss) benefits of the low-carb keto lifestyle without breaking the bank. From clever use of leftovers to how to get the most out of more affordable cuts of meat, this book is packed with ideas to transform even the most basic of ingredients into decadent dishes that still work with your macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or Mushroom & Cheese Soufflé Omelettes, these good-value, great-tasting meals will satisfy your taste buds - and your bank balance.

Название: Пироги со вкусом лета. С фруктами, ягодами, орехами
Автор: Е. Левашева
Издательство: Эксмо
Год: 2022
Формат: pdf, epub
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Пироги с фруктами, ягодами, орехами всегда полны ароматов и очень соблазнительны, потому что сочетание горячего воздушного теста, кисло-сладкой начинки и пряных добавок – это классика! В книге собраны все виды теста, большие и малые изделия из него вместе с яблоками, сливами, абрикосами, крыжовником, малиной, черной смородиной, лимоном, апельсином и грецкими орехами.

Название: Terra: Cooking from the Heart of Napa Valley
Автор: Hiro Sone, Lissa Doumani
Издательство: Ten Speed Press
ISBN: 1580081495
Год: 2000
Формат: EPUB
Страниц: 228
Размер: 27,2 МБ
Язык: Английский

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality.