Название: Treat Petite: 40 Mini Bakes and Bites, Sweet and Savoury
Автор: Fiona Pearce
Издательство: Ivy Press
Год: 2014
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

What is it that makes tiny things to eat so appealing? There’s an Alice-in-Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours… and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full. Treat Petite takes a trend that’s on the up in expensive patisseries and shows you how to make it work at home. You don’t need a load of special gadgets or fancy techniques to make these miniature luxuries, either: just a few pointers on how to keep them perfect. And despite their diminutive size, each of these treats can really work a cake stand.

Название: Dana's Bakery: 100 Decadent Recipes for Unique Desserts
Автор: Dana Pollack
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level― including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them―and 99 other incredible desserts from Dana’s collection―in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.

Название: Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
Автор: Dana Jacobi
Издательство: Rodale Books
Год: 2010
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions.

Название: Roberta's Cookbook
Автор: Carlo Mirarchi , Brandon Hoy
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Название: Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Автор: Adam Sobel
Издательство: Clarkson Potter
Год: 2015
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table.

Название: Justin Wilson’s Outdoor Cooking with Inside Help
Автор: Justin Wilson
Издательство: Pelican Publishing Company Incorporated
Год: 1986
Формат: pdf
Страниц: 160
Размер: 19.9 МБ
Язык: English

Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations. Many of the recipes featured have been demonstrated on Justin's PBS show. Photographs show Justinï s dishes in various stages of preparation.

Название: Меню для стройности и здоровья
Автор: Виктория Боровская
Издательство: Интернет-издание
Год: 2021
Формат: PDF, docx
Страниц: много
Размер: 719 Mb
Язык: Русский

Готовый план питания на четыре недели с расчетом калорий на каждый прием пищи и подробными рецептами приготовления. Авторские рецепты для тех, кто любит или хочет научиться готовить полезно, но ярко, сытно и разнообразно!

Название: Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
Автор: Bobby Flay
Издательство: Clarkson Potter
ISBN: 0307885906
Год: 2011
Формат: PDF
Страниц: 172
Размер: 27,9 МБ
Язык: Английский

When Bobby Flay looks at a map of the United States, he doesn’t see states-he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Название: Cooking at Home With Bridget & Julia
Автор: Bridget Lancaster, Julia Collin Davison
Издательство: America's Test Kitchen
ISBN: 1945256168
Год: 2017
Формат: PDF (conv)
Страниц: 320
Размер: 22,1 МБ
Язык: Английский

Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war.

Название: Taste of Home Sides, Salads & More
Автор: Taste of Home
Издательство: Trusted Media Brands
ISBN: 1621457869
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 136,9 МБ
Язык: Английский

Whether you're looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home's latest kitchen helper, Sides, Salads & More!