Название: Toast: The Cookbook
Автор: Raquel Pelzel
Издательство: Phaidon Press
Год: 2015
Формат: PDF
Страниц: 119
Размер: 33,49 Мб
Язык: английский

Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.

Название: Majas desserter
Автор: Vase Maja
Издательство: Politikens Forlag
Год: 2016
Формат: epub
Страниц: 152
Размер: 15,85 Мб
Язык: датский

В каждый рецепт книги намеренно включено очень мало ингредиентов, чтобы приготовление стало простым и доступным. Это также книга для более амбициозных любителей десертов. Вот рецепты мороженого, муссов, кремов, ганашей, желе, пирогов, пирожных и крекеров, без которых вы не можете жить. В книге также есть множество советов и хитростей по умным техникам и незаменимому снаряжению.

Название: The Larousse Book of Bread: Recipes to Make at Home
Автор: Eric Kayser
Издательство: Phaidon Press
Год: 2014
Формат: pdf
Страниц: 156
Размер: 86,49 Мб
Язык: английский

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography.

Название: Moomins Cookbook
Автор: Sami Malila, Tove Jansson
Издательство: SelfMadeHero
Год: 2010
Формат: pdf
Страниц: 138
Размер: 21,62 Мб
Язык: английский

Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest forest dishes ranging from salads, soups, fish, meat and desserts plus all the delicacies of Finnish life, from breakfast at the end of a sunny Nordic summer night to garden parties, campfires and birthday celebrations.

Название: The Mezze Cookbook: Sharing Plates from the Middle East
Автор: Salma Hage
Издательство: Salma Hage
Год: 2018
Формат: pdf
Страниц: 280
Размер: 87,08 Мб
Язык: английский

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients.

Название: The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
Автор: Green City Market
Издательство: Agate Midway
ISBN: 1572842369
Год: 2014
Формат: EPUB
Страниц: 241
Размер: 14,7 МБ
Язык: Английский

Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement.

Название: Bliss on Toast: 75 Simple Recipes
Автор: Prue Leith
Издательство: Bloomsbury Publishing
Год: 2022
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients, it becomes a full meal-not to mention pure bliss. In Bliss on Toast, Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked salmon, wasabi, and avocado on multigrain bread; and bananas and ice cream with brandy syrup on panettone. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.

Название: Tastes Better From Scratch Cookbook: Easy Recipes for Everyday Life
Автор: Lauren Allen
Издательство: Tastes Better from Scratch
ISBN: 0578335867
Год: 2022
Формат: EPUB
Страниц: 256
Размер: 16,1 МБ
Язык: Английский

Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the Best,” including her personal favorite recipes and fan favorites from her website, and several new recipes.

Название: Low Carb High Quality Diet: Food for a Thinner, Healthier Life
Автор: Fredrik Paulun
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

For most, achieving optimal health and a sleek physique means diet, exercise, and patience. Now, with Low Carb High Quality Diet, the low carb high quality diet guide, getting in shape doesn’t have to be a chore. Fredrik Paulún, Sweden’s number one nutrition guru and author of 50 Ways to Boost Your Metabolism, offers his expert advice for building your ideal body while maintaining the highest quality of life. Drawing on the latest research about health and weight, Low Carb High Quality Diet shows how to slash daily carb consumption in half, how to cook food properly for maximum nutrition, and how to get the energy to exercise and train.

Название: Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
Автор: Freya Cox
Издательство: Harper Design
Год: 2022
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats. Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking. Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth.