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  • Добавил: harun54
  • Дата: 8-12-2022, 21:17
  • Комментариев: 0
Название: Pinch of Nom: Enjoy
Автор: Kate Allinson, Kay Allinson
Издательство: Bluebird
Год: 2022
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Enjoy more of the food you love. Never feel like you’re missing out. One hundred truly tasty recipes from Pinch of Nom. Number-one bestselling authors Kate and Kay are back with an irresistible collection of recipes that everyone will enjoy. From all-day breakfasts to cheeky fakeaways and one-pan meals to scrumptious desserts, these crowd-pleasers are so satisfying and delicious that you’d never guess they are also slimming-friendly. Featuring Pinch of Nom’s trademark bold flavours, easy-to-find ingredients and simple, flexible cooking methods, Enjoy is packed with food that you’ll want to savour and share with loved ones, over and over again.
  • Добавил: harun54
  • Дата: 8-12-2022, 20:31
  • Комментариев: 0
Название: Crunch Time: How to cook creatively and make a difference to the planet
Автор: Oddbox, Martyn Odell
Издательство: HarperCollins
Год: 2022
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. Ever scanned a recipe, realised you’re missing an all-essential ingredient and decided not to bother? Or worse, bought a pack of peppers when you only needed one – only to forget the rest at the back of your fridge? This way of cooking and shopping doesn’t just cause us unnecessary stress; it leads to food waste – one of the most urgent issues impacting climate change. So we set Martyn Odell – food-waste disruptor – the challenge of creating a collection of delicious, swappable recipes that help us waste less food simply by cooking with what we have.
  • Добавил: harun54
  • Дата: 7-12-2022, 16:49
  • Комментариев: 0
Название: Sicilian Feasts: Authentic Home Cooking from Sicily
Автор: Giovanna Bellia La Marca
Издательство: Hippocrene Books
Год: 2022
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Sicilian Feasts was born out of the author’s love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories. In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular “Pasta Grannies” channel as well as on La Marca’s own cooking show, “Kitchen on the Cliff.”
  • Добавил: Igor1977
  • Дата: 7-12-2022, 14:19
  • Комментариев: 0

Название: Свойственные Корее
Автор: Син Гван Ир
Издательство: Пхеньян: Издательство литературы на иностранных языках
Год: 2022
Формат: pdf
Страниц: 47
Размер: 18 mb
Язык: русский

Корея с прекрасными горами и прозрачными реками издревле называлась страной, вышитой шелком, раскинувшейся на три тысячи ли. Здесь много известных местных продуктов, в том числе кэсонский корё-инсам (женьшень), славящийся особым ароматом, вкусом и лекарственным действием.
В ходе создания своей седой, пятитысячелетней истории корейская нация обрабатывала и употребляла разных видов природные материалы в соответствии со своими физическими особенностями и склонностями.
Из таких местных продуктов, в которых отражены выдающиеся мудрость и талант корейской нации, некоторые за свою редкость, своеобразность и изящность получили широкую известность не только в Корее, но и во многих странах мира.
Книга предлагает вниманию читателей часть из многих местных продуктов Кореи.
  • Добавил: SCART56
  • Дата: 7-12-2022, 01:28
  • Комментариев: 0

Название: Живая ферментация. Как готовить вкусные и полезные крафтовые продукты с дикими культурами
Автор(ы): Сандор Элликс Кац
Издательство: Попурри
Год: 2020
Страниц: 338
Формат: PDF
Размер: 98 Мб
Язык: русский

Опубликованная в 2003 году книга Сандора Каца заставила тысячи людей превратить свою кухню в лабораторию, чтобы готовить для себя и своих близких живые ферментированные продукты, такие как квашеные и соленые овощи, сыр, йогурт, кислый хлеб и многое другое.
  • Добавил: Natali26
  • Дата: 6-12-2022, 21:18
  • Комментариев: 0
Название: Заготовки
Автор: Левашева Е.
Издательство: Москва
Год: 2010
Формат: pdf, djvu
Страниц: 66
Размер: 14,58 Мб
Язык: русский

В книге представлены рецепты различных заготовок в домашних условиях.

  • Добавил: harun54
  • Дата: 6-12-2022, 19:58
  • Комментариев: 0
Название: The Blue Zones American Kitchen: 100 Recipes to Live to 100
Автор: Dan Buettner
Издательство: National Geographic
Год: 2022
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones–the five places around the world where people consistently live to or past, 100–and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book–all developed right in our own backyard.In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States.
  • Добавил: harun54
  • Дата: 6-12-2022, 10:50
  • Комментариев: 0
Название: Southern Living 2022 Annual Recipes
Автор: Southern Living
Издательство: Harry N. Abrams
Год: 2022
Формат: EPUB
Размер: 131 Мб
Язык: английский / English

Southern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine—now in full color For decades, Southern Living Annual Recipes has collected every recipe from an entire year’s worth of Southern Living magazine in a single complete volume, creating an indispensable companion for devoted readers and an inspiring discovery for all who know and trust the authority that Southern Living magazine brings to great Southern cooking. Inside, the editors at Southern Living magazine share beautifully photographed, step-by-step recipes for regionally inspired dishes, from quick and easy meals to family favorites, as well as special-occasion treats. Along with the go-to Southern recipes cooks crave—delicious Sunday suppers, mouthwatering desserts, regional favorites, and traditional holiday meals—readers will find helpful tips and creative menus from the legendary Southern Living Test Kitchen. A special bonus section presents a surprise selection of reader-favorite recipes that cannot be found anywhere else.
  • Добавил: harun54
  • Дата: 6-12-2022, 10:43
  • Комментариев: 0
Название: Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Автор: Lisa Bryan
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to “downshift” the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients.
  • Добавил: harun54
  • Дата: 6-12-2022, 10:15
  • Комментариев: 0
Название: Good Housekeeping Dishes For Two: 125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2022
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned. Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites. You’ll never get stuck with endless leftovers again!