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Название: The Cook's Encyclopedia of Bread
Автор: Christine Ingram, Jennie Shapter
Издательство: Lorenz
Год: 1999
Формат: PDF
Размер: 43 Мб
Язык: английский / English
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
Автор: Christine Ingram, Jennie Shapter
Издательство: Lorenz
Год: 1999
Формат: PDF
Размер: 43 Мб
Язык: английский / English
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.