Название: Everything Vegetarian: The Complete Cookbook for a Well-nourished Life
Автор: Wendy Polisi
Издательство: Rockridge Press
Год: 2020
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

The ultimate vegetarian recipe collection, featuring creative dishes and a delicious approach to healthy living. There’s a lot to celebrate with vegetarian cooking: exciting flavors and textures, plus endless recipe possibilities that keep things interesting in the kitchen and at the dining table. Everything Vegetarian is the vegetarian cookbook that makes it easy to shop, prep, and cook 150 mouthwatering vegetarian meals that are loaded with great flavors and good nutritional value. Featuring dishes like Southwestern Egg Rolls and Mushroom Wellington, this vegetarian cookbook has something for everyone. The creative menus and wide variety of recipes allow for fun experimenting in the kitchen using plenty of nutritious and easy-to-find ingredients. You’ll also discover simple tips that make cooking tasty meals easy and an extensive reference guide to prepping and cooking different fruits and vegetables.

Название: Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More
Автор: Jan Scott
Издательство: Penguin
Год: 2019
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it's worth. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.

Название: One Pot Wonders: Easy and delicious feasting all year round
Автор: Lindsey Bareham
Издательство: Michael Joseph
Год: 2018
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot! One Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.

Название: The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet
Автор: Sonoma Press
Издательство: Sonoma Press
Год: 2015
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table. In the age of detoxes and elimination diets, it’s easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle of the Mediterranean diet. With more than 150 recipes, cooking tips, and a sample meal plan, The Mediterranean Table will take readers on a culinary journey through Southern Europe, Northern Africa, and the Middle East, all while sharing a time-tested tradition of healthy eating.

Название: Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes
Автор: Eliana de Las Casas
Издательство: Rodale Books
Год: 2019
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.

Название: Staple Security: Bread and Wheat in Egypt
Автор: Jessica Barnes
Издательство: Duke University Press Books
ISBN: 1478015861
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 31,6 МБ
Язык: Английский

Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings.

Название: Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe
Автор: Vicky Jones
Издательство: Ryland Peters & Small
ISBN: 1788794443
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 36,2 МБ
Язык: Английский

A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes.

Название: Cook Like a Local: Flavors That Can Change How You Cook and See the World
Автор: Chris Shepherd, Kaitlyn Goalen
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him.

Название: Кулинария
Автор: Редактор А. Каганова
Издательство: Госторгиздат
Год: 1964
Формат: pdf
Страниц: 442
Размер: 41.4 Мб
Язык: русский

В новом издании книги «Кулинария» помещены рецептуры блюд и кулинарных изделий, которые можно приготовить не только в предприятиях общественного питания, но и в домашних условиях. Рецептуры блюд сгруппированы в отдельные разделы: холодные блюда, супы, вторые блюда, сладкие блюда и изделия из теста. Внутри каждого раздела блюда даются по виду продуктов и способу их обработки. Например, во вторых мясных блюдах отдельно приводятся рецептуры блюд из говядины, телятины, баранины, свинины, кроликов, мяса диких животных. Для каждого вида продуктов даны наиболее рациональные способы их приготовления: в отварном, жареном, тушеном или запеченном виде.

Название: The Healthy Traveller: Easy recipes for anywhere
Автор: Lydia Nuttall
Издательство: Independently Published
Год: 2018
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

The philosophy behind my recipes has always been simple – keep them affordable and keep them easy to make. The challenge was to focus on making dishes that are healthier without needing a wide range of specialist ingredients and an enormous list of instructions to follow. The cost and availability of some products can be an issue – so my recipes focus on fresh, seasonal products and good ready-made items which are more widely available. It was also important to suggest staple pantry items which will travel easily or are available in smaller amounts. And, of course, to limit the waste of ingredients, which can be frustrating and not budget friendly.