Название: Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
Автор: Maori Murota
Издательство: Harper Design
Год: 2022
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu. Born and raised in Japan and now living in France, Maori couldn’t find the Japanese products she normally relied on due to the pandemic. To enjoy her favorite Japanese foods, she decided to try making them herself in her own kitchen. Drawing on her twenty years of experience as a caterer, she began experimenting, making batches of udon noodles, gyoza dough, and fermenting tsukemono pickles using locally sourced ingredients.

Название: Five Marys Family Style: Recipes and Traditions from the Ranch
Автор: Mary Heffernan, Jess Thomson
Издательство: Sasquatch Books
Год: 2022
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Arranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles. Along the way, Mary shares stories of life on the ranch as well as the faithful traditions and strong connections she maintains with her extended family. Lush photography captures the expansive beauty of the ranch, the animals, including dogs, cats, and horses, and of course, Mary and her beloved husband and ranching co-partner, Brian.

Название: Forest + Home: Cultivating an Herbal Kitchen
Автор: Spencre McGowan
Издательство: Andrews McMeel Publishing
Год: 2022
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural move­ment of time and the world we inhabit.

Название: Bread Head: Baking for the Road Less Traveled
Автор: Greg Wade, Rachel Holtzman
Издательство: W. W. Norton & Company
Год: 2022
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance. Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

Название: Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for any Get-together
Автор: Taste of Home
Издательство: Trusted Media
Год: 2022
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Today's hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more…and this delightful book is here to help you do the same. Inside, you’ll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you’ll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It’s easy with the colorful new book from Taste of Home.

Название: Gateau: The Surprising Simplicity of French Cakes
Автор: Aleksandra Crapanzano
Издательство: Scribner
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Название: Серия "Несложно и вкусно" в 19 книгах
Автор(ы): разные
Издательство: Оникс
Год: 1996-1998
Страниц: 1000+
Формат: DjVu, PDF
Размер: 40 Мб
Язык: русский

"Несложно и вкусно" - серия небольших красочных кулинарных брошюр с простыми рецептами приготовления блюд на все случаи жизни. Рецепты с фотографиями, с поэтапными рисунками-фото, с описанием технологии приготовления. Все книги содержат довольно простые, но отличные рецепты.

Название: Про грибы. Как правильно собирать и готовить
Автор: Татьяна Ильина
Издательство: Moсква
Год: 2019
Формат: True PDF
Страниц: 194
Размер: 20,3 Mb
Язык: Русский

Специально для заядлых грибников, а также новичков в «тихой охоте» Татьяна Ильина написала данную энциклопедию. С ее помощью каждый читатель сможет легко и быстро идентифицировать любую лесную находку, а также отличить ее от опасного «двойника». Энциклопедия содержит описания более 200 видов съедобных грибов (+ описание ядовитых), а также 150 рецептов их приготовления. Подробные цветные фотографии помогут найти различия между похожими съедобными и ядовитыми грибами и таким образом уберечься от неприятностей. Для удобства в конце энциклопедии приведены подробные алфавитные указатели русских и латинских названий грибов.

Название: Sourdough Breads from the Bread Machine
Автор: Michelle Anderson
Издательство: Harvard Common Press
ISBN: ‎0760374740
Год: 2022
Формат: EPUB
Страниц: 357
Размер: 9,1 МБ
Язык: Английский

Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen. In Sourdough Breads from the Bread Machine , best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal.

Название: The Veg Box: 10 Vegetables, 10 Ways
Автор: David Flynn, Stephen Flynn
Издательство: Penguin
Год: 2022
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.