Название: The Terry's Chocolate Orange Cookbook
Автор: Terry’s
Издательство: HarperCollins
ISBN: 0008503249
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 31,2 МБ
Язык: Английский

We all love a Terry’s Chocolate Orange. It's chocolatey. It’s orangey. It's round. It’s a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles! Celebrate the untapped versatility of the Terry’s Chocolate Orange with these 60 delicious recipes!

Название: Полезные напитки на кето-диете и не только
Автор: Эрик Берг
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: 68
Размер: 7 Mb
Язык: Русский

В этой электронной книге собраны рецепты напитков на все случаи жизни. Вы мечтаете охладиться в жару или согреться уютным вечером? Или же ищете здоровую альтернативу вашему спортивному напитку?

Название: Vietnamese Cuisine
Автор: Tom Moorman, Larry McGuire, Julia Turshen
Издательство: Phaidon Press
Год: 2017
Формат: pdf
Страниц: 239
Размер: 85,25 Мб
Язык: английский

Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The cafe; is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

Название: Toast: The Cookbook
Автор: Raquel Pelzel
Издательство: Phaidon Press
Год: 2015
Формат: PDF
Страниц: 119
Размер: 33,49 Мб
Язык: английский

Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.

Название: Majas desserter
Автор: Vase Maja
Издательство: Politikens Forlag
Год: 2016
Формат: epub
Страниц: 152
Размер: 15,85 Мб
Язык: датский

В каждый рецепт книги намеренно включено очень мало ингредиентов, чтобы приготовление стало простым и доступным. Это также книга для более амбициозных любителей десертов. Вот рецепты мороженого, муссов, кремов, ганашей, желе, пирогов, пирожных и крекеров, без которых вы не можете жить. В книге также есть множество советов и хитростей по умным техникам и незаменимому снаряжению.

Название: The Larousse Book of Bread: Recipes to Make at Home
Автор: Eric Kayser
Издательство: Phaidon Press
Год: 2014
Формат: pdf
Страниц: 156
Размер: 86,49 Мб
Язык: английский

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography.

Название: Moomins Cookbook
Автор: Sami Malila, Tove Jansson
Издательство: SelfMadeHero
Год: 2010
Формат: pdf
Страниц: 138
Размер: 21,62 Мб
Язык: английский

Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest forest dishes ranging from salads, soups, fish, meat and desserts plus all the delicacies of Finnish life, from breakfast at the end of a sunny Nordic summer night to garden parties, campfires and birthday celebrations.

Название: The Mezze Cookbook: Sharing Plates from the Middle East
Автор: Salma Hage
Издательство: Salma Hage
Год: 2018
Формат: pdf
Страниц: 280
Размер: 87,08 Мб
Язык: английский

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients.

Название: The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
Автор: Green City Market
Издательство: Agate Midway
ISBN: 1572842369
Год: 2014
Формат: EPUB
Страниц: 241
Размер: 14,7 МБ
Язык: Английский

Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement.

Название: Bliss on Toast: 75 Simple Recipes
Автор: Prue Leith
Издательство: Bloomsbury Publishing
Год: 2022
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients, it becomes a full meal-not to mention pure bliss. In Bliss on Toast, Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked salmon, wasabi, and avocado on multigrain bread; and bananas and ice cream with brandy syrup on panettone. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.