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  • Добавил: Chipa
  • Дата: 2-10-2022, 22:40
  • Комментариев: 0

Название: Комплект отличных кулинарных PDF книг
Автор: Денис Козловский
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: много
Размер: 284 Mb
Язык: Русский

Комплект кулинарных PDF книг это отличная возможность научиться готовить с нуля - завтраки, обеды, ужины. Сотворите кулинарную революцию для себя и своих близких на своей кухне.

  • Добавил: Indulis79
  • Дата: 2-10-2022, 11:53
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Название: High-Protein Plant Based Instant Pot Cookbook: Clean Eating, Over 150 Fast & Easy Recipes for Busy People
Автор: Natalia Mazzoni
Издательство: Natalia Mazzoni
Год: 2022
Формат: EPUB
Страниц: 285
Размер: 2,1 МБ
Язык: Английский

Are you looking for a quick and easy book of easy-to-make, delicious, healthy, and authentic plant-based recipes for an instant pot? If yes, then keep reading! A plant-based diet can be incredibly healthy, but it can also be incredibly complicated. There are a few things you can do to take the guesswork out of it and make it easier to stick to. We are going to do exactly that with this recipe book that hosts over 150 different plant-based meals.
  • Добавил: Indulis79
  • Дата: 1-10-2022, 16:04
  • Комментариев: 0

Название: How to Feed Your Toddler
Автор: Charlotte Stirling-Reed
Издательство: Vermilion
ISBN: 1785044052
Год: 2022
Формат: EPUB
Страниц: 547
Размер: 48,7 МБ
Язык: Английский

For many parents, toddlerhood is where they can get derailed on the feeding journey, finding that their child, who happily ate colourful, creative, home-cooked meals, suddenly refuses anything but fish fingers! Expert nutritionist Charlotte Stirling-Reed is here to help. Following on from her bestselling How to Wean Your Baby, this book will inform and empower you with everything you need to know to navigate this tricky time.
  • Добавил: Indulis79
  • Дата: 1-10-2022, 13:00
  • Комментариев: 0

Название: My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes, 2nd Edition
Автор: Zaleha Kadir Olpin
Издательство: Marshall Cavendish
Год: 2022
Формат: EPUB
Страниц: 153
Размер: 37,9 МБ
Язык: Английский

Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes.
  • Добавил: Indulis79
  • Дата: 1-10-2022, 12:35
  • Комментариев: 0

Название: New England Desserts: Classic and Creative Recipes for All Seasons
Автор: Tammy Donroe Inman
Издательство: Globe Pequot
ISBN: 149306374X
Год: 2022
Формат: EPUB
Страниц: 256
Размер: 20,1 МБ
Язык: Английский

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region's native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.
  • Добавил: Indulis79
  • Дата: 1-10-2022, 12:01
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Название: Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
Автор: Chloe Godot
Издательство: Castle Point Books
ISBN: 1250281679
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 83,4 МБ
Язык: Английский

Get the noods you really want! Things are looking hot with Send Noods, a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are just too cringeworthy and you'd rather have a bowl of ramen to keep you warm at night, turn to the cookbook that really satisfies.
  • Добавил: Indulis79
  • Дата: 1-10-2022, 11:10
  • Комментариев: 0

Название: Alfresco: 125 Recipes for Eating & Enjoying Outdoors
Автор: Weldon Owen
Издательство: Weldon Owen
ISBN: 1681887908
Год: 2022
Формат: EPUB
Страниц: 184
Размер: 15,3 МБ
Язык: Английский

An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals.
  • Добавил: Indulis79
  • Дата: 30-09-2022, 13:40
  • Комментариев: 0

Название: Avoca at Home
Автор: Avoca
Издательство: Avoca
Год: 2022
Формат: EPUB
Страниц: 501
Размер: 118,7 МБ
Язык: Английский

An inspiring new cookbook from the home of Ireland's most indulgent and comforting food. For decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes.
  • Добавил: Indulis79
  • Дата: 30-09-2022, 13:04
  • Комментариев: 0

Название: Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
Автор: Abby Allen, Rachel Lovell
Издательство: Kyle Books
ISBN: 191423927X
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 62,3 МБ
Язык: Английский

This book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.
  • Добавил: Indulis79
  • Дата: 30-09-2022, 12:51
  • Комментариев: 0

Название: A Sense of Place: A journey around Scotland's whisky
Автор: Dave Broom
Издательство: Mitchell Beazley
ISBN: 1784726710
Год: 2022
Формат: EPUB
Страниц: 252
Размер: 23,9 МБ
Язык: Английский

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are.