Название: Outside: Recipes for a Wilder Way of Eating
Автор: Gill Meller
Издательство: Quadrille
ISBN: ‎1787137473
Год: 2022
Формат: EPUB
Страниц: 314
Размер: 109,3 МБ
Язык: Английский

Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn’t be shutting doors any more – we should be opening them. From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields.

Название: Super Simple Homemade Pasta
Автор: Aliza Green
Издательство: New Shoe Press
ISBN: 0760379561
Год: 2022
Формат: EPUB
Страниц: 144
Размер: 14,8 МБ
Язык: Английский

Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide
Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award–winning author Aliza Green.

Название: The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
Автор: Giggling Squid
Издательство: Ebury Press
Год: 2023
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights. Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.

Название: Блюда из круп
Автор: Лазарев И., Радина Т., Левашева Е.
Издательство: Москва
Год: 2010
Формат: djvu
Страниц: 67
Размер: 13,59 Мб
Язык: русский

В книге представлены различные рецепты приготовления блюд из круп.

Название: Rustic Mexican: Authentic Flavors for Everyday Cooking
Автор: Deborah Schneider
Издательство: Weldon Owen
Год: 2017
Формат: EPUB
Страниц: 152
Размер: 22,2 МБ
Язык: Английский

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.

Название: Everyday Low-Lectin Cookbook: More than 100 Recipes for Fast and Easy Comfort Food for Weight Loss and Peak Gut Health
Автор: Claudia Curici
Издательство: Harvard Common Press
ISBN: ‎0760377332
Год: 2022
Формат: EPUB
Страниц: 380
Размер: 12,8 МБ
Язык: Английский

Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes.
Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood.

Название: Баклажаны, кабачки, тыква
Автор: Лазарев И., Радина Т., Левашева Е.
Издательство: Москва
Год: 2010
Формат: djvu
Страниц: 66
Размер: 10,50 Мб
Язык: русский

В книге представлены различные рецепты приготовления баклажанов, кабачков и тыквы.

Название: Блюда для детей
Автор: Лазарев И., Левашева Е.
Издательство: Москва
Год: 2011
Формат: pdf, djvu
Страниц: 66
Размер: 13,05 Мб
Язык: русский

Все рецепты протестированы на редакционной кухне, проверены и одобрены многочисленными поклонниками журнала "Школа гастронома".

Название: The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
Автор: Adam Alexander
Издательство: Chelsea Green Publishing UK
ISBN: 1915294002
Год: 2022
Формат: EPUB
Страниц: 330
Размер: 6,9 МБ
Язык: Английский

Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever.

Название: Nourishing Resistance Stories of Food, Protest, and Mutual Aid
Автор: Wren Awry
Издательство: PM Press
ISBN: 1629639923
Год: 2023
Формат: PDF
Страниц: 193
Размер: 17,8 МБ
Язык: Английский

From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid.