Название: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Автор: Erin Jeanne McDowell
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or..

Название: Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
Автор: Nadiya Hussain
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.

Название: Via Carota: Vegetable-Centric Recipes from the Beloved Greenwich Village Restaurant
Автор: Jody Williams, Rita Sodi, Anna Kovel
Издательство:
Год: 2022
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.

Название: Sushi Chef: Sukiyabashi Jiro
Автор: Shinzo Satomi
Издательство: Vertical
Год: 2016
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Название: Gluten, Wheat & Dairy Free: Over 70 Delicious and Nutritious Recipes
Автор: Editors of Love Food
Издательство: Parragon Books
Год: 2012
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

For those with food allergies, it can be challenging to find easy and healthful recipe ideas. This book will help you create delicious gluten, wheat, and dairy free meals for you and your loved ones. Featuring easy step-by-step instructions, familiar ingredients, and a photo to accompany each recipe, this fantastic book is an essential guide to healthy gluten, wheat, and dairy free cooking.

Название: Far Afield: Rare Food Encounters from Around the World
Автор: Shane Mitchell
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes.

Название: Simple Fancy: Easy and inviting recipes for all eaters and occasions
Автор: Margo Flanagan, Rosa Flanagan
Издательство: ALLEN & UNWIN
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 118,7 МБ
Язык: Английский

Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one.

Название: Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Автор: Lovina Eicher, Kevin Williams
Издательство:
Год: 2013
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

The popular columnist and cookbook author The Amish Cook explores the traditions of Amish settlements across America, with more than 100 new recipes from Amish and Mennonite communities, as well as profiles of the communities themselves. In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.

Название: French Pastries and Desserts by Lenotre
Автор: Team of Chefs at Lenotre Paris
Издательство: Flammarion
Год: 2021
Формат: pdf
Страниц: 441
Размер: 97,06 Мб
Язык: английский

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.

Название: Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
Автор: Gideon Glick, Adam D. Roberts
Издательство: Countryman Press
ISBN: 168268718X
Год: 2022
Формат: EPUB
Страниц: 200
Размер: 16,4 МБ
Язык: Английский

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers.