Название: One: Simple One-Pan Wonders
Автор: Jamie Oliver
Издательство: Flatiron Books
Год: 2023
Формат: EPUB
Размер: 243 Мб
Язык: английский / English

#1 INTERNATIONAL BESTSELLER
One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

Название: Vegeterian & Vegan BBQ And Grill Cookbook: 100 Delicious Ways To Grill Vegetarian
Автор: Gilbert C. A.
Издательство: Gilbert C. A.
Год: 2022
Формат: EPUB
Страниц: 230
Размер: 8,0 МБ
Язык: Английский

For those attempting to lead a plant-based lifestyle, barbecues and grill can be scary. How can you get around a gathering that is so heavily focused on grilling meat? Fortunately, the solution doesn't involve stockpiling expensive beef replacements.Vegetables are simple, ordinary ingredients that can be used to create many lovely ideas.

Название: 6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
Автор: Ruta Kahate
Издательство: Chronicle Books
Год: 2023
Формат: EPUB
Размер: 91 Мб
Язык: английский / English

A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time.

Название: The World In My Kitchen: Global recipes for kids to discover and cook
Автор: Sally Brown, Kate Morris
Издательство: Nourish
Год: 2016
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

Название: The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Автор: Sam Evans, Shuana Guinn
Издательство: Quadrille
Год: 2016
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat.

Название: The Tombstone Cookbook: Recipes and Lore From the Town Too Tough to Die
Автор: Sherry Monahan
Издательство: TwoDot
ISBN: 1493053868
Год: 2022
Формат: EPUB
Страниц: 200
Размер: 12,3 МБ
Язык: Английский

Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona.

Название: Our Favorite Casserole Recipes (Our Favorite Recipes Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: ‎1620934523
Год: 2022
Формат: PDF
Страниц: 130
Размер: 9,6 МБ
Язык: Английский

It’s almost magical, the way a favorite food can cheer you up! Our Favorite Casserole Recipes has over 60 are the dishes we grew up loving…tried & true favorites we want to share with our families today. Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty!

Название: Atsuko's Japanese Kitchen: Home-cooked comfort food made simple
Автор: Atsuko Ikeda
Издательство: Ryland Peters & Small
Год: 2019
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic.

Название: Processing Vegetables: Science and Technology
Автор: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip
Издательство: CRC Press
ISBN: 0203741863
Год: 1997
Формат: PDF
Страниц: 445
Размер: 93,5 МБ
Язык: Английский

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.

Название: Tartine Book No. 3: Ancient Modern Classic Whole
Автор: Chad Robertson
Издательство: Chronicle Books
Год: 2013
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.