Название: Easy Pasta Sauces for Quick Meals: Simple Recipes to Make Your Pasta Dishes More Delicious
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2022
Формат: EPUB, PDF
Страниц: 75
Размер: 11,6 МБ
Язык: Английский

You have likely been eating and cooking pasta for a long time. But did you know various pasta sauces can make your pasta dish more exciting? If you’re curious to try these pasta sauces, 30 Easy Pasta Sauces for Quick Meals is the right book.

Название: Recipes from Historic Colorado: A Restaurant Guide and Cookbook
Автор: Linda Bauer, Steve Bauer
Издательство: Taylor Trade Publishing
ISBN: 1589793781
Год: 2008
Формат: EPUB
Страниц: 304
Размер: 19,7 МБ
Язык: Английский

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad.

Название: Good Food: Stir-fries and Quick Fixes
Автор: BBC Books
Издательство: BBC Books
ISBN: 1849906262
Год: 2013
Формат: EPUB
Страниц: 216
Размер: 126,3 МБ
Язык: Английский

Dinners don’t get much simpler than stir-fries—or more satisfying! Healthy and budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at Good Food magazine offer a range of new twists on this classic time-saver, as well as lots of other quick options.

Название: Win Son Presents a Taiwanese American Cookbook
Автор: Josh Ku, Trigg Brown, Cathy Erway
Издательство: Abrams
ISBN: ‎1419747088
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 34,6 МБ
Язык: Английский

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat.

Название: Серия "Проверено вкусом" в 14 книгах
Автор(ы): разные
Издательство: ОЛМА Медиа Групп
Год: 2014
Страниц: 1000+
Формат: pdf, fb2
Размер: 282 Мб
Язык: русский

Когда готовишься к большому приему гостей, хочется удивить их шикарным столом с разнообразными блюдами. И здесь не подойдут обычные рецепты на каждый день. В книжной серии "Проверено вкусом" вы найдете рецепты блюд, специально отобранные для шикарного изысканного праздника.

Название: Korean Cooking Simplified: Authentic Korean Recipes For All
Автор: Lori Yun
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1386946724
Год: 2017
Формат: EPUB
Страниц: 156
Размер: 11,2 МБ
Язык: Английский

Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more.

Название: Серия "Коллекция любимых рецептов" в 6 книгах
Автор(ы): разные
Издательство: Москва
Год: 2016
Страниц: 1000+
Формат: PDF
Размер: 122 Мб
Язык: русский

В серии книг "Коллекция любимых рецептов" поднимаются самые актуальные гастрономические темы. Здесь собраны настоящие шедевры кулинарного искусства буквально на любой случай жизни! Многообразие возможных комбинаций, а также удобный формат и доступное изложение превратят любую из книг серии в вашего постоянного советчика на кухне. Мечтаете стать мастером консервирования или заклинателем теста, а может быть, гуру мясных блюд? Нет ничего проще с изданиями нашей замечательной серии!

Название: Scary Good Halloween Cookbook: Quick and Easy Halloween Recipes for Your Frightful Party
Автор: Brian White
Издательство: Brian White
Год: 2022
Формат: EPUB
Страниц: 115
Размер: 5,8 МБ
Язык: Английский

Are you seeking for simple Halloween recipes with step-by-step instructions that anyone can make in a short amount of time? This straightforward cookbook provides timesaving, nutritious, and scrumptious Halloween recipes for anyone who wants to eat healthier, eat more tasty meals, or all three! Creates a wonderful Halloween cookbook that is perfect for holiday celebrations, parties, and trick-or-treating!

Название: Taste of Home Cookies, Cakes & Pies: 368 All-New Recipes
Автор: Taste of Home
Издательство: Trusted Media
Год: 2017
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Turn to Taste of Home Cookies, Cakes & Pies for 368 specialties sure to satisfy your sweet tooth! You can’t go wrong with this 3-in-1 cookbook that offers the perfect treat for any occasion. From weeknight desserts to holiday showstoppers and from bake-sale contributions to after-school snacks, the easy edibles in this must-have collection can’t be beat. It’s also loaded with three timesaving icons, prep and bake timelines, and more. Treat yourself to any of the delightful surprises in Cookies, Cakes & Pies today!

Название: Ice Creams, Sorbets and Gelati: The Definitive Guide
Автор: Robin Weir, Caroline Weir
Издательство: Grub Street
Год: 2017
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef.