Название: Dessert First: 100 Plant-Based Recipes
Автор: Amanda Marie
Издательство: Hawkeye Publishers
Год: 2018
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Whether you have food allergies or you simply want healthier alternatives to your favorite desserts, you'll soon be cooking like a rock star even if you have no prior experience in the kitchen. Most of my recipes only take a few minutes to prepare, yet they're bursting with flavor and nutrients so you can feel energized instead of sluggish. All of these recipes were invented with love and care. Impress yourself and treat your friends and family to delicious memories.

Название: Gather: Casual Cooking from Wine Country Gardens
Автор: Janet Fletcher
Издательство: Cameron Books
Год: 2023
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher.

Название: Paris Picnic Club: More Than 100 Recipes to Savor and Share
Автор: Shaheen Peerbhai, Jennie Levitt
Издательство: Union Square & Co.
ISBN: 145492036X
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 359,1 МБ
Язык: Английский

Delicious recipes from two chefs who cooked up a community as well as a meal. Winner of the Pacific Book Award—Best Cookbook! Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests.

Название: The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
Автор: Robin Kort
Издательство: Touchwood Editions
ISBN: 1771514086
Год: 2023
Формат: EPUB
Страниц: 223
Размер: 147,5 МБ
Язык: Английский

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation.

Название: The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home, Expanded and Updated Edition
Автор: George Motz
Издательство: Abrams
ISBN: 1419765140
Год: 2023
Формат: EPUB
Страниц: 336
Размер: 74,7 МБ
Язык: Английский

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods.

Название: Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Автор: Jules Sherred
Издательство: Touchwood Editions
ISBN: ‎1771513969
Год: 2023
Формат: EPUB
Страниц: 262
Размер: 156,2 МБ
Язык: Английский

A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks. Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life. When Jules Sherred discovered the Instant Pot multicooker, he was thrilled.

Название: Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
Автор: Cynthia Graubart
Издательство: Storey Publishing
ISBN: 1635866154
Год: 2023
Формат: EPUB
Страниц: 104
Размер: 17,5 МБ
Язык: Английский

Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal.

Название: Instant Pot Indian: 70 Easy, Full-Flavor, Authentic Recipes for Any Sized Instant Pot
Автор: Anupy Singla
Издательство: Agate Surrey
ISBN: 1572843179
Год: 2023
Формат: EPUB
Страниц: 184
Размер: 59,9 МБ
Язык: Английский

Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in every recipe, every time.

Название: Muy Bueno: FIESTAS: 100+ Delicious Mexican Recipes for Celebrating the Year
Автор: Yvette Marquez-Sharpnack
Издательство: Weldon Owen
ISBN: 1681889188
Год: 2023
Формат: EPUB
Страниц: 193
Размер: 114,4 МБ
Язык: Английский

If there’s someone who knows how to throw an amazing fiesta with crazy-good food it’s Yvette! This is the book that will inspire you to cook and host a yummy celebration, no matter how big or small.

Название: Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors
Автор: Chris Nuttall-Smith
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild!