Название: Cake Confidence
Автор: Mandy Merriman
Издательство: Cedar Fort
Год: 2019
Формат: pdf, epub
Страниц: 331
Размер: 14.0 Мб
Язык: английский

There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you'll definitely want to show off. Dust off your apron and get ready to create some buttercream joy. This book contains frosting/stacking/decorating step by step tutorials, sure-fire buttercream step by step tips, and recipes that are guaranteed to bake up beautifully every single time.

Название: Air Fryer Cookbook: In the Kitchen
Автор: Waggoner Allison
Издательство: Cedar Fort
Год: 2015
Формат: pdf, epub
Страниц: 262
Размер: 14,28 Мб
Язык: английский

Welcome to the wonderful world of air frying! Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without the added calories and mess of traditional cooking methods.

Название: The Betty Crocker Cookbook, 13th Edition
Автор: Betty Crocker
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 237 Мб
Язык: английский / English

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they've come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you'll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.

Название: The Art of Baking with Natural Yeast
Автор: Caleb Warnock, Melissa Richardson
Издательство: Cedar Fort
Год: 2018
Формат: EPUB
Страниц: 289
Размер: 50,9 МБ
Язык: Английский

This is the book you’ve been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you bake! Easy to prepare and use, natural yeast breaks down harmful enzymes in grains, makes vitamins and minerals more easily available for digestion, and converts bread into a nutritious food source that won’t spike your body’s defenses. Improve your digestive health and happiness with these delicious recipes you can’t find anywhere else!

Название: Cooking with Whey: a Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Автор: Claudia Lucero
Издательство: Storey Publishing
ISBN: 1635862639
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 8,2 МБ
Язык: Английский

Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies.

Название: Sweet Utopia. Simply stunning vegan desserts
Автор: Sharon Valencik
Издательство: Book Publishing Company (TN)
Год: 2009
Формат: pdf
Страниц: 256
Размер: 12,34 МБ
Язык: english

If youre lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations.

Название: New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks
Автор: Alexandra Penfold, Siobhan Wallace
Издательство: Running Press
Год: 2013
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

Название: Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
Автор: Craig Whitson, Tore Gjesteland
Издательство: Agate Surrey
ISBN: 1572841605
Год: 2015
Формат: EPUB
Страниц: 300
Размер: 45,1 МБ
Язык: Английский

Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them.

Название: Borough Market: The Knowledge: The ultimate guide to shopping and cooking
Автор: Clare Finney, Angela Clutton
Издательство: Hodder & Stoughton
ISBN: 1399700626
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 48,9 МБ
Язык: Английский

Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen.

Название: Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Автор: FERRANDI Paris
Издательство: Flammarion
ISBN: 2080294679
Год: 2022
Формат: EPUB
Страниц: 288
Размер: 131,7 МБ
Язык: Английский

Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions.