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  • Добавил: umkaS
  • Дата: 25-03-2023, 14:04
  • Комментариев: 0
Название: 500 видов домашнего печенья: Из венгерской кухни
Автор: Бибиков К.А. (сост.)
Издательство: Карпати
Год: 1987
Cтраниц: 234
Формат: pdf
Размер: 15 мб
Язык: русский

Кондитерские изделия Венгрии издавна славятся хорошими вкусовыми качествами, своеобразием и простотой изготовления. В книге содержатся рецепты для приготовления самых разнообразных изделий из муки (пирогов, булок, пряников, коржиков, пирожных, печенья, рожков, тортов), а также бутербродов, кремов, мороженого, повидла, компотов, кофе и т.п.
  • Добавил: Indulis79
  • Дата: 25-03-2023, 13:53
  • Комментариев: 0

Название: Creative S'mores Cookbook: Sweet and Gooey S'mores Recipes to Try at Home
Автор: Noah Wood
Издательство: Noah Wood
Год: 2022
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 71
Размер: 19,0 МБ
Язык: Английский

S’mores are a nostalgic childhood treat for a lot of people. They’re also pretty perfect. Why? They’re slightly crunchy because of the graham crackers; they’re gooey because of the molten marshmallows and decadent because of the chocolate!
  • Добавил: Indulis79
  • Дата: 25-03-2023, 13:41
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Название: Start Your Day Right with Delicious Bread Recipes: Impressive Oven Fresh Bread for Everyone in the Family
Автор: Alicia T. White
Издательство: Alicia T. White
Год: 2022
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 68
Размер: 17,0 МБ
Язык: Английский

Quite a lot of folks love bread for a lot of reasons. Some love eating bread because it is convenient!! Pick a few slices of bread, swipe with butter, jam, or any other condiments, and you are good to go!That is how convenient and easy it is to eat bread!!Another reason why people can’t do without bread is the excitement that comes with eating it in its steaming oven fresh stage!
  • Добавил: Indulis79
  • Дата: 25-03-2023, 13:28
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Название: Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
Автор: Emiko Davies
Издательство: Hardie Grant
ISBN: ‎174379925X
Год: 2023
Формат: EPUB
Страниц: 272
Размер: 206,5 МБ
Язык: Английский

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.
  • Добавил: Indulis79
  • Дата: 25-03-2023, 13:09
  • Комментариев: 0

Название: Foolproof Roasting Pan: 60 Effortless One-Pan Recipes Packed with Flavour
Автор: Sue Quinn
Издательство: Quadrille Publishing Limited
ISBN: ‎1787139816
Год: 2023
Формат: EPUB
Страниц: 144
Размер: 103,4 МБ
Язык: Английский

One roasting tray, one complete meal – no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven.
  • Добавил: Indulis79
  • Дата: 25-03-2023, 11:59
  • Комментариев: 0

Название: The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
Автор: Rachel Walker, Esther Clark
Издательство: Hardie Grant
ISBN: 1784885797
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 43,7 МБ
Язык: Английский

The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'.
  • Добавил: Indulis79
  • Дата: 25-03-2023, 11:47
  • Комментариев: 0

Название: Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
Автор: Susan Jung
Издательство: Quadrille
ISBN: 1787139336
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 101,0 МБ
Язык: Английский

Everybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.
  • Добавил: Indulis79
  • Дата: 25-03-2023, 11:22
  • Комментариев: 0

Название: Jen's Journey: How I changed my life, meal by meal, and you can too
Автор: Jennifer Carroll
Издательство: Gill Books
ISBN: 0717194930
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 34,0 МБ
Язык: Английский

After years of emotional eating, made worse by a bad relationship, Jennifer Carroll weighed almost 26 stone. When her son was born, she made the decision to leave the abusive situation, move home and drastically overhaul her lifestyle.
  • Добавил: harun54
  • Дата: 25-03-2023, 08:55
  • Комментариев: 0
Название: Rice & Grains: More than 70 delicious and nourishing recipes
Автор: Kathy Kordalis
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ‘wholegrain’ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too?
  • Добавил: Indulis79
  • Дата: 24-03-2023, 14:05
  • Комментариев: 0

Название: The Authentic Chinese Cookbook: The Most Popular Chinese Dishes to Delight Your Taste Buds
Автор: Noah Wood
Издательство: Noah Wood
Год: 2022
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 80
Размер: 17,2 МБ
Язык: Английский

China is the largest populated country in the world with an amazing cooking style. In fact, Chinese food is so flavorful with many of the flavors being dated back to the first millennia BC. It’s a wonder how these flavors have survived today. They have however evolved and grown with countless techniques provided not only by cooks but also by fashion trendsetters and traditional herbal medicine.