Название: Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 259 Мб
Язык: английский / English

Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven–baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds.

Название: In Praise of Home Cooking: Reasons and Recipes
Автор: Liana Krissoff
Издательство: Abrams
Год: 2023
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes. Trusted cookbook author Liana Krissoff is back. Previously, she showed you fresh, clever canning recipes; modern slow-cooker recipes; and easy vegetarian crowd-pleasers. Now, Krissoff brings you In Praise of Home Cookingâfit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandmaâs secret recipes, and everyone who has gotten tired of those absurdly labor-intensive recipes. To Krissoff, developing resourceful habits and perfecting uncomplicated dishesââa pot of fluffy rice and one of creamy beans, a seared steak and a colorful saladââare integral to living with great pleasure, and so she shows us the way. Krissoff explores these simple but vital subjectsâranging from how to start a fire in a clearing in the woods to making a simple but celebration-worthy layer cake, and even remembering to make a mug of hot cocoa just because itâs the first cold, gray day of fallâreminding us that appreciating these moments is key to a life well-lived.

Название: Приготовление блюд из мяса и домашней птицы
Автор: Пичугина О.В., Алхасова Д.Р.
Издательство: Феникс
Год: 2018
Cтраниц: 275 с. : ил.
Формат: pdf (ocr)
Размер: 15 мб
Язык: русский

В книге рассмотрены процессы подготовки и обработки полуфабрикатов из мяса, мясных продуктов и домашней птицы, описана технология приготовления простых блюд из мяса, мясных продуктов и домашней птицы, приведены способы их оформления.

Название: Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Автор: Andy Matsuda
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 188 Мб
Язык: английский / English

Make Incredible Sushi in Your Own Kitchen. Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You’ll sharpen your craftsmanship with each recipe you try―including how to master sushi rice―and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy’s insights and wisdom.

Название: Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire
Автор: Maya Kaimal
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand.

Название: Sweet Enough: A Dessert Cookbook
Автор: Alison Roman
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 132 Мб
Язык: английский / English

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.

Название: Основы классической французской кухни
Автор: Джулия Чайлд
Издательство: Эксмо
Год: 2023
Формат: pdf, fb2
Размер: 12 Мб
Качество: Хорошее
Язык: Русский

Джулия Чайлд – легенда, которая прославила французскую кухню больше, чем все французские повара, вместе взятые. Опа обожает щедро сдабривать блюда сливочным маслом, запекать курицу, ногу барашка или молочного поросенка, создавать паштеты-террины, облизывать ложку после приготовленных карамельного крема или шоколадного суфле, азартно печь блинчики и тарты, варить настоящие буйабес и луковый суп… Она восхищает и вдохновляет одновременно. Своей открытостью и любовью к готовке она покорила весь мир, который вслед за ней принялся постигать основы самой изысканной кухни на свете.

Название: Ремесленный хлеб на закваске. Изумительная домашняя выпечка почти без замеса
Автор: Раффа Э.
Издательство: Минск: Попурри
Год: 2021
Формат: pdf
Страниц: 210
Размер: 12 mb
Язык: Русский

Эта книга делает вкуснейший, аппетитно хрустящий хлеб доступным для каждого, кто интересуется выпечкой на закваске. Эмили Раффа объясняет, как в домашних условиях вывести свою закваску всего из двух ингредиентов. Вы узнаете, что нужно живым культурам для процветания и как спасти закваску, которую вы забыли покормить.

Название: Hill Country Cookin' and Memoirs
Автор: Ibbie Ledford
Издательство: Pelican Publishing
ISBN: 158980418X
Год: 2006
Формат: EPUB, PDF
Страниц: 259
Размер: 14,3 МБ
Язык: Английский

A delightfully warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s.

Название: Foods and Flavors of San Antonio
Автор: Gloria Chadwick
Издательство: Pelican Publishing
ISBN: 1589806468
Год: 2009
Формат: PDF
Страниц: 264
Размер: 12,2 МБ
Язык: Английский

A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures the best of San Antonio's unique Tex-Mex flavor. Chadwick begins the book with a tour of San Antonio, highlighting the city's numerous famous attractions, and then incorporates tasty meal ideas for the entire family.