Название: Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
Автор: Susan Jung
Издательство: Quadrille
ISBN: 1787139336
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 101,0 МБ
Язык: Английский

Everybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.

Название: Jen's Journey: How I changed my life, meal by meal, and you can too
Автор: Jennifer Carroll
Издательство: Gill Books
ISBN: 0717194930
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 34,0 МБ
Язык: Английский

After years of emotional eating, made worse by a bad relationship, Jennifer Carroll weighed almost 26 stone. When her son was born, she made the decision to leave the abusive situation, move home and drastically overhaul her lifestyle.

Название: Rice & Grains: More than 70 delicious and nourishing recipes
Автор: Kathy Kordalis
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ‘wholegrain’ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too?

Название: The Authentic Chinese Cookbook: The Most Popular Chinese Dishes to Delight Your Taste Buds
Автор: Noah Wood
Издательство: Noah Wood
Год: 2022
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 80
Размер: 17,2 МБ
Язык: Английский

China is the largest populated country in the world with an amazing cooking style. In fact, Chinese food is so flavorful with many of the flavors being dated back to the first millennia BC. It’s a wonder how these flavors have survived today. They have however evolved and grown with countless techniques provided not only by cooks but also by fashion trendsetters and traditional herbal medicine.

Название: Top Copycat Recipes Revealed!: Recreating Your Favorite Restaurant Foods at Home
Автор: Noah Wood
Издательство: Noah Wood
Год: 2022
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 78
Размер: 26,3 МБ
Язык: Английский

Do you enjoy eating restaurant-quality meals? Is there a particular dish you always order at a specific restaurant when you dine out? If so, you are in for a treat! Be prepared to be pleasantly delighted with this delicious collection of popular dishes from well-known restaurants across America.

Название: Best Keto Drink Recipes: Amazing and Healthy Low-Carb Beverages, Juice and Smoothies to Quench Thirst and Increase Energy
Автор: Noah Wood
Издательство: Noah Wood
Год: 2022
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 73
Размер: 26,4 МБ
Язык: Английский

When you are on a keto diet, you know to steer clear of foods such as pasta, cereal, and even a slice of cake. But it’s also important to know that drinks can also contain lots of carbs! And it’s not just in those coffee shop fraps and milkshakes—even drinks that are professedly healthy, like green smoothies, are usually loaded with added sugar.

Название: Меню для вашего здоровья. Новое десертное меню
Автор: Яна Степанова
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 28
Размер: 13 Mb
Язык: Русский

Вы узнаете простые и доступные рецепты десертов - Научитесь готовить сладости быстро. Сможете предложить сладкое всем близким, без исключения. Научитесь готовить блюда заранее и замороживать.

Название: Приготовление блюд и гарниров из круп, бобовых и макаронных изделий, яиц, творога, теста
Автор: Богачева А.А., Пичугина О.В., Кучеренко А.А., Алхасова Д.Р.
Издательство: Феникс
Год: 2018
Cтраниц: 213 с. : табл.
Формат: pdf (ocr)
Размер: 20 мб
Язык: русский

Учебное пособие включает в себя теоретические учебно-методические комплекты по темам рабочей программы профессионального модуля, традиционные и инновационные учебные материалы, позволяющие освоить теоретический материал с учетом современных тенденций развития индустрии питания в данной области.

Название: Cooking Light The Best Chicken Cookbook: 98 Easy and Delicious Weeknight Dinners
Автор: Editors Of Cooking Light
Издательство: Liberty Street
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Chicken is the most popular meat in the United States. For the first time in 100 years, this more-lean, less expensive protein has overtaken beef. Chicken rules thedinner table because of its versatility in the cooking methods it allows and its adaptability to just about any flavor. Our collective love of chicken means an overwhelming number of recipes to choose from. Cooking Light has developed hundreds of recipes that change up the bird in quick, tasty ways so you won’t fall into a rut.

Название: Tekebash and Saba: Recipes from the Horn of Africa
Автор: Saba Alemayoh
Издательство: Interlink Books
Год: 2023
Формат: EPUB
Размер: 185 Мб
Язык: английский / English

Mother-daughter duo, Tekebash and Saba, tell their story and the story of their homeland, Ethiopia, through cherished recipes and family memories. A touching, personal cookbook that tells a larger story of family, history, and the refugee experience. Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba’s Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven.