Название: Oh Momma!
Автор: Pamela Harrell Jackson
Издательство: Pamela Harrell
Год: 2023
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Oh Momma! is a cookbook containing over 100 family recipes dating back to the early 1900s that have been converted to healthy, low saturated fat dishes. Oh Momma isn't a weight loss diet plan, but reducing saturated fats can assist in reducing weight. With a mindful eye on saturated fats, salts and sugars, the book provides delicious recipes that are easy to follow and enjoyed by everyone. All recipes in the book contain no more than 5 grams of saturated fat per serving, which allows the maximum saturated fat recommended by the heart association to be 15 grams or fewer per day. Continue eating Pork, Chicken, Beef, Cakes and Desserts and your favorite foods, but learn how to alter the bad fats to good fats. Enjoy recipes for Chinese, Thai, Mexican, Japanese, Indian, American classic recipes and more with lower saturated fats.

Название: Mediterranean Diet Cookbook: 105 Kitchen-Tested Recipes for Living and Eating Well Every Day
Автор: Pamela Kendrick
Издательство: Pamela Kendrick
Год: 2022
Формат: EPUB
Страниц: 270
Размер: 1,3 МБ
Язык: Английский

105 Recipes On The Mediterranean Diet For Quick Weight Loss & Healthy Lifestyle! Do you want Effortless Weight-loss and Healthy habits? The Mediterranean Diet is great for a “one size fits all” approach and allows you an easy adaptation to your specific needs.

Название: Sweet Soul Baking
Автор: Barbara Brennen
Издательство: Barbara Brennen
Год: 2023
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter and pain mixed like the perfect cake recipe, creating a feeling of pure love deep within my soul. Sweet Soul Baking ignites those feelings of joy, of fun times with the ones you love, and encourages you to get baking again. The recipes are suitable for both novice and experienced bakers looking for something fresh. As you read the recipes, fill your heart with joy and conjure up excitement as you prepare your masterpiece. You'll feel confident presenting the finished dish, ready to taste, and assured that everyone will love it. Throughout the book, there are encouraging affirmations to help keep your newfound confidence and inspirational excerpts to set you up for success in all areas of life.

Название: Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Автор: Christopher Kimball
Издательство: Voracious
Год: 2023
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street. Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes.

Название: Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Автор: Michela Tartaglia
Издательство: Sasquatch Books
Год: 2023
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.

Название: The Taste of Stories: Cornfields and Olive Groves, a Family Heritage Cookbook
Автор: Jeanine Roche Calabria
Издательство: Taste of Stories
Год: 2023
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

In this heart-warming memoir cookbook, Jeanine Roche Calabria's culinary curiosity and love of creating memorable family gatherings draw her into exploring her French and Swedish heritage through food, allowing her to understand her upbringing from a different perspective-even as it leads her away from her Hoosier roots. From learning how to skin a rabbit at the family farm in Provence to producing 1000 pastry swans for the Indianapolis Symphony Orchestra to a disastrous public birthday celebration, Jeanine delivers fearless, tender, and often funny forays into cooking with almost anyone at her table... As she marries, starts a family, and moves across the country, Jeanine uses food experiences to celebrate, break the monotony of making nightly family dinners, and deal with the shock of delivering a child with a disability. Universal themes of love, hope, disappointment, and forgiveness emerge in her stories with uplifting drops of wisdom that make you want to cook alongside the author.

Название: Серия "Кулинария по полочкам" в 8 книгах
Автор(ы): разные
Издательство: Москва
Год: 2015-2017
Страниц: 1000+
Формат: fb2, pdf
Размер: 10 Мб
Язык: русский

Хороший учитель всегда разложит материал по полочкам. А для всякой хозяйки такими наставниками станут книги серии "Кулинария по полочкам". Здесь вы найдете не только самые вкусные и проверенные гастрономические идеи, но и полезные кулинарные советы и хитрости. Удивляйте родных богатым праздничным столом и тематическими завтраками, а красочные издания серии станут в этом вашими лучшими друзьями!

Название: Mediterranean Summer Table: Timeless, versatile recipes for every occasion & appetite
Автор: Kathy Kordalis
Издательство: Ryland Peters & Small
Год: 2023
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece, and Italy. This is crowd-pleasing food, designed to be shared and that you will make time and time again. ALL diners are welcome at Kathy Kordalis’ table, as traditionally, the Mediterranean diet was based on mainly vegetarian meals and protein for celebrations, the perfect basis for a “flexitarian” approach. In a meal-planning section there are recommendations on how to create a meal for people with specific dietary needs.

Название: Блюда с креветками
Составитель: Горшкова О.И.
Издательство: Днепр: «Слово»
Год: 2008
Cтраниц: 32
Формат: pdf/djvu
Размер: 27.38 Мб
Язык: русский

В этой брошюре собраны интересные рецепты приготовления блюд с креветками: первые и вторые блюда, салаты, салаты-коктейли, а также даны рецепты соусов для креветок, приведены способы отваривания, как традиционные, так и варианты для гурманов. Блюда с креветками не только разнообразят ваше меню, но и станут украшением праздничного стола.

Название: Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
Автор: Tim Hayward
Издательство: Quadrille Publishing
Год: 2023
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hāngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again.