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  • Добавил: Indulis79
  • Дата: 21-05-2023, 10:53
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Название: The Step-by-Step Cake Bible Cookbook for Everyone: The Classic Cake Cookbook
Автор: Коллектив
Издательство: Independent Publishers
Год: 2022
Формат: MOBI
Страниц: 549
Размер: 49,5 МБ
Язык: Английский

The Cake Bible shows how to. Mix a buttery, tender layer cake in under five minutes with perfect results every time. Make the most fabulous chocolate cake you ever imagined with just three ingredients.
  • Добавил: Indulis79
  • Дата: 21-05-2023, 10:27
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Название: 50+ Delectable Muffin Recipes for Beginners: It's Simply Made and Super Easy
Автор: Charlotte Long
Издательство: Charlotte Long
Год: 2022
Формат: PDF
Страниц: 142
Размер: 12,7 МБ
Язык: Английский

Are you a muffin connoisseur? This book is for you if that's the case! We've put up a list of 50 easy-to-follow recipes that you'll love! These muffins offer a variety of twists that you will definitely enjoy! These meals are not only nutritious but also tasty!
  • Добавил: Indulis79
  • Дата: 20-05-2023, 15:58
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Название: White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
Автор: Mike DeSimone, Jeff Jenssen, Rob Mondavi Jr.
Издательство: Countryman Press
ISBN: 1682687848
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 173,3 МБ
Язык: Английский

Explore the world's most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges.
  • Добавил: harun54
  • Дата: 20-05-2023, 10:23
  • Комментариев: 0
Название: Plant-based Burgers: and other vegan recipes for dogs, subs, wings and more
Автор: Jackie Kearney
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings, and more! While traditional butchers might be disappearing from the high street, there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, legumes, and grains are in on the act and taking vegan substitutes for all our fast food favorites to a whole new level! But why buy over-processed and over-packaged meat-free products from stores when you can make healthier, cheaper, and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, and even a diner-style Chkn Burger.
  • Добавил: harun54
  • Дата: 20-05-2023, 10:13
  • Комментариев: 0
Название: Healthy Slow Cooker: Over 60 recipes for nutritious, home-cooked meals from your electric slow cooker
Автор: Nicola Graimes
Издательство: Ryland Peters & Small
Год: 2022
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Discover the convenience and versatility of your slow cooker with over 60 inspired, tried-and-tested and nourishing recipes. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don’t have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family to enjoy. The recipes in this book mainly use sustaining grains, beans, and legumes, along with vegetable ingredients and lean high protein foods, including fish, poultry, and meat. The addition of fresh herbs and spices with known health-giving qualities, such as turmeric and ginger, adds flavor as well as packing an extra nutritional punch.
  • Добавил: harun54
  • Дата: 20-05-2023, 10:07
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Название: Curry Compendium: Misty Ricardo's Curry Kitchen
Автор: Richard Sayce
Издательство: Misty Ricardo's Curry Kitchen
Год: 2022
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Curry Compendium is based on the two topselling paperback prequels Indian Restaurant Curry at Home: Volume 1 & 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations. Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways!
  • Добавил: harun54
  • Дата: 20-05-2023, 08:16
  • Комментариев: 0
Название: Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate
Автор: Liren Baker
Издательство: Victory Belt Publishing
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.
  • Добавил: harun54
  • Дата: 20-05-2023, 08:10
  • Комментариев: 0
Название: Ferment: Slow Down, Make Food to Last
Автор: Mark Diacono
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.
  • Добавил: harun54
  • Дата: 20-05-2023, 07:58
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Название: The Ultimate High Protein Handbook: 80 delicious, easy recipes for all the family
Автор: Scott Baptie
Издательство: HarperNorth
Год: 2023
Формат: EPUB
Размер: 150 Мб
Язык: английский / English

80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good. Designed for people of all different shapes, sizes and abilities who want easy to follow, evidence-based, flavoursome meals, leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle. Using everyday, affordable ingredients and simple techniques, this food is designed to be shared and batch-cooked for people with busy lifestyles. Featuring 60 brand-new recipes and 20 of Scott’s most popular dishes, there is a mouth-watering selection of chicken, fish, pork, beef, turkey and venison recipes – as well as plant-based options, snacks and breakfast – each meal has all its nutritional information and a barcode to scan it straight into a food diary. No hassle.
  • Добавил: tatanavip
  • Дата: 19-05-2023, 21:35
  • Комментариев: 0

Название: Русские национальные блюда
Автор: Вильям Похлёбкин
Издательство: Эксмо
Год: 2019
Формат: pdf, rtf
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Несмотря на все изменения, привнесения, иностранные и региональные влияния, основа русской кухни, ее сущность, оказалась незатронутой в течение веков, она стойко удержалась, сохранив наиболее характерные национальные черты. Так, русский национальный стол немыслим без хлеба, блинов, пирогов, каш, без первых жидких холодных и горячих блюд, без разнообразия рыбных и грибных блюд, солений из овощей и грибов; прекрасен русский праздничный стол с его дичыо и жареной домашней птицей и русский сладкий стол с его вареньями, коврижками, пряниками, куличами и пр. Рецепты всех блюд русской кухни представлены в этой книге.