Название: Мир кулинарии. Энциклопедия домашнего повара
Автор: Коллектив авторов
Издательство: М.: Мир книги
Год: 2001
Формат: pdf
Страниц: 480
Размер: 114 mb
Язык: Русский

Около 700 рецептов в одной книге. Блюда на любой вкус и к любому застолью. Традиционные и экзотические. Несложные при готовке и очень аппетитные. И, главное, не требующие больших затрат времени и сил.

Название: The Backyard BBQ Bible: 100+ recipes for the great outdoors
Автор: Oscar Smith
Издательство: Smith Street Books
ISBN: 1922754447
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 30,6 МБ
Язык: Английский

The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors.

Название: The Dish: The Lives and Labor Behind One Plate of Food
Автор: Andrew Friedman
Издательство: Mariner Books
ISBN: 0063135973
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 20,1 МБ
Язык: Английский

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

Название: The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes
Автор: Robert Simonson
Издательство: Ten Speed Press
ISBN: 1984860666
Год: 2023
Формат: EPUB
Страниц: 320
Размер: 56,2 МБ
Язык: Английский

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

Название: Fix-It and Forget-It Soups & Stews: Nourishing Soups, Stews, Broths, Chilis & Chowders (Fix-It and Forget-It)
Автор: Hope Comerford
Издательство: Good Books
ISBN: 168099896X
Год: 2023
Формат: EPUB
Страниц: 240
Размер: 14,8 МБ
Язык: Английский

127 nourishing soups, stews, broths, chowders, and chilis! There are no better appliances for making soups and stews than an Instant Pot or slow cooker. Simply add all the ingredients and let it simmer to perfection. Nourish your bodies and souls with easy, delicious, and nutritious bowls of goodness.

Название: Beer: Tap Into the Art and Science of Brewing
Автор: Charles W Bamforth
Издательство: Oxford University Press
ISBN: 0199996741
Год: 2023
Формат: PDF
Страниц: 329
Размер: 29,4 МБ
Язык: Английский

Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types.

Название: The Food Pharmacy: Easy delicious, nutritious recipes to fuel good health
Автор: Jess Redden
Издательство: Gill Books
ISBN: 0717197409
Год: 2023
Формат: EPUB
Страниц: 254
Размер: 27,4 МБ
Язык: Английский

Jess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood.

Название: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
Автор: Steven Hodge
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. In addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With Chocolate All Day as your guide, your favorite ingredient to eat will become your favorite to bake with as well!

Название: The Abundant Kitchen
Автор: Niva Kay, Yotam Kay
Издательство: Allen & Unwin
Год: 2023
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

Название: Vegan Chinese Food
Автор: Yang Liu
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.