Название: Fix-It and Forget-It Everyday Instant Pot Favorites: 100 Dinners, Sides & Desserts
Автор: Hope Comerford
Издательство: Good Books
ISBN: 1680998617
Год: 2023
Формат: EPUB
Страниц: 240
Размер: 15,4 МБ
Язык: Английский

100 quick and easy meals to simplify and inspire your dinner routine. "What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but Fix-It and Forget-It Everyday Instant Pot Favorites is here to help.

Название: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Автор: Claire Ptak
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook. Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.

Название: Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Автор: Joanna Gaines
Издательство: William Morrow
Год: 2023
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home.

Название: Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
Автор: Josh Hunt
Издательство: Page Street Publishing
ISBN: 1645679918
Год: 2023
Формат: EPUB
Страниц: 168
Размер: 202,4 МБ
Язык: Английский

Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don't have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics.

Название: Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home
Автор: Lina Chang
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1537674501
Год: 2016
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 130
Размер: 30,4 МБ
Язык: Английский

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats.

Название: A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital
Автор: John Donohue
Издательство: Abrams Image
ISBN: ‎1419742884
Год: 2023
Формат: EPUB
Страниц: 240
Размер: 30,6 МБ
Язык: Английский

A Taste of London is a visual exploration of the city’s food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London. From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of Londoners.

Название: Lebanese Takeout Cookbook: Favorite Lebanese Takeout Recipes to Make at Home
Автор: Lina Chang
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1539533832
Год: 2016
Формат: PDF
Страниц: 114
Размер: 10,8 МБ
Язык: Английский

It’s no surprise that the cuisine from what was once called “the Paris of the Middle East” has become one of America’s best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices.

Название: The Healthy Back Kitchen: Move Easier, Cook Simpler How to Enjoy Great Food While Managing Back Pain
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2023
Формат: EPUB
Размер: 190 Мб
Язык: английский / English

Using kitchen ergonomics, we reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion. A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as low-lift affairs: lasagna in a loaf pan, Parmesan risotto in your slow cooker, or beef pot pie for two in a skillet.

Название: Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes
Автор: Jakob Nusbaum
Издательство: Skyhorse
Год: 2023
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!

Название: Bread and How to Eat It: A Cookbook
Автор: Rick Easton
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!). A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.