Название: The Daniel Fast Cookbook: A 21-Day Spiritual Journey to Renew your Body and Deepen Your Faith
Автор: Janet Cook
Издательство: Janet Cook
Год: 2020
Формат: EPUB
Страниц: 272
Размер: 10,0 МБ
Язык: Английский

21 Days That Will Change Your Life! Nourish your body and your faith with recipes and devotions for the Daniel Fast. The Daniel Fast diet is far more than a diet. It’s a spiritual journey to deepen your Faith, bring you closer to God and to renew your body, feel more energized, lose weight, and get mental clarity and focus.

Название: Кондитерское дело. Практикум
Автор: Размыслович Г. П. , Якубовская С. И.
Издательство: РИПО
Год: 2019
Cтраниц: 364 с. : цвет.ил., табл.
Формат: pdf (ocr)
Размер: 24 мб
Язык: русский

Практикум содержит описание лабораторно-практических занятий по учебному предмету «Специальная технология». Изложены теоретические сведения по разделам учебного предмета. В приложениях приведены инструкции по безопасной эксплуатации оборудования, требования безопасности труда при работе в технологической лаборатории, технологические схемы производства, рекомендации по использованию вкусовых, ароматических веществ и пищевых красителей.

Название: Feed Your Brain: 7 Steps to a Lighter, Brighter You!
Автор: Delia McCabe
Издательство: Exisle Publishing
ISBN: 1525229044
Год: 2016
Формат: EPUB
Страниц: 488
Размер: 19,8 МБ
Язык: Английский

Cases of dementia, depression and anxiety are on the rise. Years of research into the connection between nutrition and brain health has shown the author that the best thing we can do to maintain brain function is to eat a diet rich in the right nutrients.

Название: Yogurt & Whey: Recipes of an Iranian Immigrant Life
Автор: Homa Dashtaki
Издательство: W. W. Norton & Company
ISBN: 0393254534
Год: 2023
Формат: EPUB
Страниц: 280
Размер: 17,0 МБ
Язык: Английский

A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today.

Название: Pomegranates & Artichokes: Recipes and Memories of a Journey from Iran to Italy
Автор: Saghar Setareh
Издательство: Interlink Books
ISBN: 1922351660
Год: 2023
Формат: EPUB
Страниц: 288
Размер: 134,4 МБ
Язык: Английский

With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between.

Название: Wildcrafted Vinegars
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
ISBN: 1645021149
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 202,6 МБ
Язык: Английский

Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more!

Название: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
ISBN: 1603588515
Год: 2020
Формат: PDF
Страниц: 304
Размер: 15,7 МБ
Язык: Английский

One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.

Название: The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
Год: 2016
Формат: PDF
Размер: 48 Мб
Язык: английский / English

The New Wildcrafted Cuisine explores the flavors of local terroir, combining the research and knowledge of plants and landscape with the fascinating and innovative techniques of a master food preserver and self-described "culinary alchemist." Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place.

Название: Dessert First: 100 Plant-Based Recipes
Автор: Amanda Marie
Издательство: Hawkeye Publishers
Год: 2018
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Whether you have food allergies or you simply want healthier alternatives to your favorite desserts, you'll soon be cooking like a rock star even if you have no prior experience in the kitchen. Most of my recipes only take a few minutes to prepare, yet they're bursting with flavor and nutrients so you can feel energized instead of sluggish. All of these recipes were invented with love and care. Impress yourself and treat your friends and family to delicious memories.

Название: Gather: Casual Cooking from Wine Country Gardens
Автор: Janet Fletcher
Издательство: Cameron Books
Год: 2023
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher.