Название: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Автор: Shelley Lindgren, Kate Leahy
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.

Название: Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
Автор: Matt Adlard
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Why bake it “good enough” when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant. Each bake comes as a pair, beginning with a delicious “Tier 1” recipe, followed by an elevated “Tier 2” version for when you’re ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you’ve mastered the recipe for Chocolate Chunk Brownies.

Название: Праздничные салаты. Вкусно и просто
Автор: Резько И.В.
Жанр: Кулинария
Издательство: Харвест
Год выпуска: 2006
Страниц: 30
Язык: Русский
Формат: pdf
Размер: 36 Mb

На смену надоевшим, традиционным салатам, книга "Праздничные салаты. Вкусно и просто" предлагает вам оригинальные, новые рецепты праздничных салатов. Вкусовые качества, доступность продуктов, внешний вид, смогут порадовать вас и ваших гостей.

Название: Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients
Автор: Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade
Издательство: Editora Melhoramentos
Год: 2020
Формат: PDF
Страниц: 318
Размер: 16,2 МБ
Язык: Английский

Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life.

Название: Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
Автор: Matthew Broberg-Moffitt
Издательство: Avery
ISBN: 0593538595
Год: 2023
Формат: EPUB
Страниц: 208
Размер: 49,3 МБ
Язык: Английский

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.

Название: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Автор: Lois Ellen Frank
Издательство: Hachette Go
Год: 2023
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.

Название: Company: The Radically Casual Art of Cooking for Others
Автор: Amy Thielen
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set―and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form―from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.

Название: The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking
Автор: Bri McKoy
Издательство: Revell
Год: 2023
Формат: EPUB
Размер: 109 Мб
Язык: английский / English

This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.

Название: Exquisite Exandria: The Official Cookbook of Critical Role
Автор: Liz Marsham
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! Start in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail.

Название: Portico: Cooking and Feasting in Rome's Jewish Kitchen
Автор: Leah Koenig
Издательство: W. W. Norton & Company
Год: 2023
Формат: EPUB
Размер: 93 Мб
Язык: английский / English

A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d'Ottavia (the main road in Rome's Ghetto neighborhood)—and beyond.