Название: Classic: Delicious, no-fuss recipes from Mary’s new BBC series
Автор: Mary Berry
Издательство: BBC Digital
Год: 2018
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Название: Layered: Baking, Building, and Styling Spectacular Cakes
Автор: Tessa Huff
Издательство: Stewart, Tabori and Chang
Год: 2016
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

Название: The Cook's Illustrated Meat Book
Автор: Editors
Издательство: Cook's Illustrated
Год: 2014
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.

Название: How to Cook Everything: 2,000 Simple Recipes for Great Food
Автор: Mark Bittman
Издательство: Houghton Mifflin Harcourt
Год: 2008
Формат: PDF
Размер: 63 Мб
Язык: английский / English

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

Название: 365 Pies and Tarts
Автор: Better Homes and Gardens
Издательство: Better Homes and Gardens
Год: 2012
Формат: PDF
Размер: 46 Мб
Язык: английский / English

365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from Better Homes and Gardens. From classics, such as fruit and custard pies, to new twists such as frozen pies and tiny tarts, you’ll find every kind of pie you could ever crave. You’ll discover options for baking with seasonal fruits, detailed explanations for how to make fail proof meringue, the most tender pastry, and more, as well as tips for working with chocolate. All of the recipes are complete with step-by-step instructions straight from the Better Homes and Gardens Test Kitchen, as well as nutritional analysis.

Название: Mastering The Art of Baking
Автор: Anneka Manning
Издательство: Murdoch Books
Год: 2015
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step.

Название: The Complete Cookbook for Young Chefs
Автор: America's Test Kitchen Kids
Издательство: Sourcebooks Jabberwocky
Год: 2018
Формат: PDF
Размер: 68 Мб
Язык: английский / English

Now a New York Times Best Seller!
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro?it's easier than you think.

Название: Пряничные украшения
Автор: Агнешка Бойраковска-Пшенесло
Издательство: Арт-родник
Год: 2013
Формат: pdf
Страниц: 66
Для сайта: vtome.ru
Размер: 37.9 Мб
Язык: русский

Ароматные имбирные пряники, вкусные приветы из детства, напоминают нам об уютных семейных праздниках и волшебных новогодних днях. Для приготовления этого замечательного лакомства достаточно всего нескольких простых ингредиентов, которые почти наверняка найдутся на любой кухне. Кроме того, пряничный олень, котенок или домик станут отличным новогодним украшением, пряничная корзинка со сладостями, сердечко или подкова на счастье окажутся оригинальным подарком близким, а зайчик. Дед Мороз, новогодняя елочка и ангел придадут вашему столу торжественность.

Название: Baking with Candy
Автор: Warsen
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not.

Название: Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Автор: James Peterson
Издательство: Houghton Mifflin Harcourt
Год: 2017
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce.